Results 231 to 240 of about 110,127 (337)

Dietary Polyphenols (Flavonoids) Derived from Plants for Use in Therapeutic Health: Antioxidant Performance, ROS, Molecular Mechanisms, and Bioavailability Limitations. [PDF]

Int J Mol Sci
Bas TG.
europepmc   +1 more source

P03-081-23 Investigating Structure-Function Relationships for Nutraceutical Effects of Dietary Polyphenols in Celiac Disease

, 2023
Charlene B. Van Buiten, Michael Diehl, Paul M. Mathews   +2 more
openalex   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

A Standardised Exercise Protocol to Induce Oxidative Stress in Humans: Validation with a Dietary Polyphenol Intervention [PDF]

Oiva Viety Kamati, Laura Bragagna, Dirk Bester, Karl‐Heinz Wagner, Vera Stürmer, Markus Gassner, Lina Maqboul, Roan Louw, Sacha West, Simeon Davies, Jeanine L. Marnewick   +10 more
openalex   +1 more source

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to develop and validate quantitative structure–property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans‐epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 ...
Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim   +5 more
wiley   +1 more source

Akkermansia muciniphila Muc^T harnesses dietary polyphenols as xenosiderophores for enhanced iron uptake. [PDF]

Nat Commun
Rodríguez-Daza MC, Boeren S, Tytgat HLP, Desjardins Y, de Vos WM.   +4 more
europepmc   +1 more source

Curcumin improves endothelial dysfunction and vascular remodeling in 2K-1C hypertensive rats by raising nitric oxide availability and reducing oxidative stress [PDF]

, 2014
Boonla, O, Greenwald, SE, Kukongviriyapan, U, Kukongviriyapan, V, Pakdeechote, P, Pannangpetch, P, Prachaney, P   +6 more
core   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Potential Therapeutic Appliances of Dietary Polyphenols: Resveratrol and Curcumin in Treatment of Gliomas. [PDF]

Int J Mol Sci
Smolińska E, Grabarczyk M, Justyńska W, Bielenin A, Glabinski A, Szpakowski P.   +5 more
europepmc   +1 more source

Study on the structure and adsorption characteristics of the complex of modified Lentinus edodes stalks dietary fiber and tea polyphenol

Hong Chen, Xiaolong Liu, Junyan Liu, Hongxiu Fan, Jiayao Ren, Hongcheng Liu, Tingting Liu   +6 more
openalex   +1 more source