Results 221 to 230 of about 110,127 (337)

The Aging Gut-Brain Axis: Effects of Dietary Polyphenols and Metal Exposure. [PDF]

Chronic Dis Transl Med
Cao L, Jha SK, Gupta N, Chen X, Soni R, Yuan L, Srivastava R, Chen ZS.   +7 more
europepmc   +1 more source

Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs [PDF]

, 2019
Xiaojiao Xu, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Jun He, Ping Zheng, Hong Chen, Junqiu Luo, Yuheng Luo, Bing Yu, Jie Yu   +10 more
openalex   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation. [PDF]

Foods
Sreenesh B, Varghese E, Kubatka P, Samuel SM, Büsselberg D.   +4 more
europepmc   +1 more source

Dietary Polyphenols-Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions. [PDF]

Nutrients, 2023
Dębińska A, Sozańska B.
europepmc   +1 more source

Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux [PDF]

, 2017
Xiao Xie, Weijie Yi, Piwei Zhang, Nannan Wu, Qiaoqiao Yan, Hui Yang, Chong Tian, Siyun Xiang, Miying Du, Eskedar Getachew Assefa, Xuezhi Zuo, Chenjiang Ying   +11 more
openalex   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Research progress on preventive and therapeutic effect of dietary polyphenols for type 2 diabetes mellitus

Huli yanjiu
To search the clinical trials of dietary polyphenols for the prevention and treatment of type 2 diabetes and its complications over the past 5 years，and explore the effect of dietary polyphenols for the prevention and treatment of type 2 diabetes and its
NIU Lubin, HAN Shifan, ZHAO Yiwen, ZHU Ruifang   +3 more
doaj  

Relationship between Common Dietary Polyphenols and Obesity-Induced Inflammation

, 2015
Lada Tucakovic, Natalie Colson, Indu Singh   +2 more
openalex   +2 more sources

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source