Results 161 to 170 of about 6,493,290 (427)

Evaluation of the immunogenicity of dietary proteins in cats and the influence of the canning process.

American Journal of Veterinary Research, 2004
OBJECTIVE To characterize the antigen-specific immune response to dietary proteins in cats and evaluate whether there was a qualitative or quantitative difference between the responses to dietary proteins when those proteins were fed unprocessed or as ...
N. Cave, S. Marks
semanticscholar   +1 more source

The Regulation of Trace Metal Elements in Cancer Ferroptosis

Advanced Biology, EarlyView.
The induction of ferroptosis inhibits tumor growth, enhances anticancer efficacy, and overcomes drug resistance. Recent evidence shows nonferrous metal elements play a role in ferroptosis. This review focuses on how trace metals regulate ferroptosis processes like iron accumulation, lipid peroxidation, and antioxidant defense.
Xiaoyan Wang, Yuanyuan Xue, Lei Chang, Xuena Zhu, Wenjun Liu, Tingbo Liang   +5 more
wiley   +1 more source

Cálculo das recomendações de ingestão protéica: aplicação a pré-escolar, escolar e adulto utilizando alimentos brasileiros

Revista de Saúde Pública
As recomendações de ingestão protéica variam conforme o teor de proteína, da quantidade de aminoácidos essenciais oferecidas e da digestibilidade da dieta.
J. Sérgio Marchini, Margareth M.P. Rodrigues, Selma F.C. Cunha, M. Arlene Fausto, Helio Vannucchi, J.E. Dutra de Oliveira   +5 more
doaj  

Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research

Food Frontiers
Colorectal cancer (CRC) is a common malignant tumor of the digestive tract in China; its incidence rates and mortality rates have been on the rise in recent years, ranking third in terms of incidence and second in mortality. Rational dietary intervention
Duo Feng, Di Han, Mengjie Li, Hu Li, Na Li, Tianxin Liu, Jing Wang   +6 more
doaj   +1 more source

The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta

Applied Food Research, 2022
Wheat durum pasta was added with dietary fiber from green pea, corn or polydextrose at levels of 6, 12 and 18 g/100 g. Texture analysis showed that the dietary fiber produced cooked pasta with increased hardness, reduced elasticity and cohesiveness, the ...
M.E. Rodriguez-Huezo, N. Valeriano-Garcia, A. Totosaus-Sanchez, E.J. Vernon-Carter, J. Alvarez-Ramirez   +4 more
doaj  

NutritionVerse-Direct: Exploring Deep Neural Networks for Multitask Nutrition Prediction from Food Images [PDF]

arXiv
Many aging individuals encounter challenges in effectively tracking their dietary intake, exacerbating their susceptibility to nutrition-related health complications. Self-reporting methods are often inaccurate and suffer from substantial bias; however, leveraging intelligent prediction methods can automate and enhance precision in this process. Recent
arxiv  

Protein Nutrition and the Utilization of Dietary Protein at Different Levels of Intake by Growing Swine [PDF]

, 1955
David G. Armstrong, H.H. Mitchell
openalex   +1 more source

Time‐Controlled Dual Targeting to Program Systemic and Intercellular Transfer of Therapeutic Effects

Advanced Functional Materials, EarlyView.
Aspirin‐liposomes loaded onto monocytes enable inflammation‐triggered targeting and efficient hand‐over of aspirin to inflamed cells. Monocytes uptake a significant portion of aspirin‐liposomes, prolonging therapeutic action. This approach enhances anti‐inflammatory effects through intercellular transfer, demonstrating a translational strategy for ...
Seung Eun Yu, Jueun Kim, Dae‐Hyun Kim, Sewoom Baek, Suji Park, Seyong Chung, Hak‐Joon Sung   +6 more
wiley   +1 more source

Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units

Journal of Nutritional Science
Previous investigations on protein associations with diet quality and obesity still have inconclusive findings, possibly due to how protein intake was expressed.
Hesti Retno Budi Arini, Rebecca M. Leech, Sze-Yen Tan, Sarah A. McNaughton   +3 more
doaj   +1 more source

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

BMC Genomics, 2012
Background Expansion of aquaculture requires alternative feeds and breeding strategies to reduce dependency on fish oil (FO) and better utilization of dietary vegetable oil (VO).
Morais Sofia, Silva Tomé, Cordeiro Odete, Rodrigues Pedro, Guy Derrick R, Bron James E, Taggart John B, Bell J Gordon, Tocher Douglas R   +8 more
doaj   +1 more source