Results 41 to 50 of about 6,216,948 (383)
The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats. [PDF]
PLoS ONE, 2011 Due to the existence of isotope effects on some metabolic pathways of amino acid and protein metabolism, animal tissues are (15)N-enriched relative to their dietary nitrogen sources and this (15)N enrichment varies among different tissues and metabolic ...
Nathalie Poupin +5 more
doaj +1 more source
Diabetes, 2013 Dietary proteins are believed to participate significantly in maintaining blood glucose levels, but their contribution to endogenous glucose production (EGP) remains unclear. We investigated this question using multiple stable isotopes.
Claire Fromentin +8 more
semanticscholar +1 more source
Dietary protein restriction [PDF]
Nephrology, 2006 Date written: February 2004Final submission: July ...
openaire +2 more sources
Eat4Thought: A Design of Food Journaling [PDF]
, 2020 Food journaling is an effective method to help people identify their eating patterns and encourage healthy eating habits as it requires self-reflection on eating behaviors. Current tools have predominately focused on tracking food intake, such as carbohydrates, proteins, fats, and calories.
arxiv +1 more source
Changes in Honey Bee Head Proteome in Response to Dietary 24-Methylenecholesterol
Insects, 2020 Phytosterols are important micronutrients that are precursors of important molting hormones and help maintain cellular membrane integrity in insects including bees.
Priyadarshini Chakrabarti +1 more
doaj +1 more source
Nutrition and Metabolism, 2012 BackgroundLeucine (Leu) regulates muscle protein synthesis (MPS) producing dose-dependent plasma Leu and MPS responses from free amino acid solutions. This study examined the role of Leu content from dietary proteins in regulation of MPS after complete ...
L. Norton +4 more
semanticscholar +1 more source
Dietary Protein and Nitrogen Utilization [PDF]
The Journal of Nutrition, 2000 The first approach used to study the utilization of nitrogen in the body was based on the measurement of nitrogen balance. Limitations to this method reside in the difficulty of precisely determining nitrogen losses and, more specifically, miscellaneous N losses.
Daniel Tomé, Cécile Bos
openaire +2 more sources
FEBS Letters, EarlyView.Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects nearly one‐third of the global population and poses a significant risk of progression to cirrhosis or liver cancer. Here, we discuss the roles of hepatic dendritic cell subtypes in MASLD, highlighting their distinct contributions to disease initiation and progression, and their ...
Camilla Klaimi +3 more
wiley +1 more source
Molecules, 2022 It is recognized that minor dietary components polyphenols have anticancer effects on digestive tract, lung, leukemia, and other cancers, while polyphenols also can covalently or noncovalently interact with major dietary components proteins such as ...
Bo Wang, Jing Wang, Xin-Huai Zhao
doaj +1 more source
Protein-ligand interaction study to identify potential dietary compounds binding at the active site of therapeutic target proteins of SARS-CoV-2 [PDF]
arXiv, 2020 Objective: Total 186 biologically important phenylpropanoids and polyketides compounds from different Indian medicinal plants and dietary sources were screened to filter potential compounds that bind at the active site of the therapeutic target proteins of SARS-CoV-2.
arxiv