Results 51 to 60 of about 6,529,600 (405)

Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?

open access: yesJournal of Diabetes Research, 2017
Dietary management of autoimmune diabetes includes low glycemic foods classified from the glycemic index, but it does not consider the role that immunoreactive foods may play with the immunological etiology of the disease.
Datis Kharrazian   +2 more
doaj   +1 more source

Oral Protein Therapy for the Future - Transport of Glycolipid-Modified Proteins: Vision or Fiction? [PDF]

open access: yes, 2010
The reliable and early diagnosis of common complex multifactorial diseases depends on the individual determination of all (or as many as possible) polymorphisms of each susceptibility gene together with amount and type of the corresponding gene products ...
Mueller, Guenter
core   +1 more source

Dietary Protein and Nitrogen Utilization [PDF]

open access: yesThe Journal of Nutrition, 2000
The first approach used to study the utilization of nitrogen in the body was based on the measurement of nitrogen balance. Limitations to this method reside in the difficulty of precisely determining nitrogen losses and, more specifically, miscellaneous N losses.
Daniel Tomé, Cécile Bos
openaire   +2 more sources

Dietary proteins and food-related reward signals

open access: yesFood & Nutrition Research, 2011
Proteins play a crucial role in almost all biological processes. Dietary proteins are generally considered as energy yielding nutrients and as a source of amino acids for various purposes. In addition, they may have a role in food-related reward signals.
Katri Peuhkuri   +2 more
doaj   +1 more source

Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors

open access: yesObesity Facts, 2013
Objective: To investigate in a secondary analysis of a randomised trial the effects of a low-/high-fat diet and reported change from baseline in energy% from protein (prot%), in relation to changes in body size and metabolic factors.
Tanja Stocks   +13 more
doaj   +1 more source

Changes in Honey Bee Head Proteome in Response to Dietary 24-Methylenecholesterol

open access: yesInsects, 2020
Phytosterols are important micronutrients that are precursors of important molting hormones and help maintain cellular membrane integrity in insects including bees.
Priyadarshini Chakrabarti   +1 more
doaj   +1 more source

Health related effects of wheat varieties [PDF]

open access: yes, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

Dietary protein restriction [PDF]

open access: yesNephrology, 2006
Date written: February 2004Final submission: July ...
openaire   +2 more sources

Characterization of the proteome of cytoplasmic lipid droplets in mouse enterocytes after a dietary fat challenge. [PDF]

open access: yesPLoS ONE, 2015
Dietary fat absorption by the small intestine is a multistep process that regulates the uptake and delivery of essential nutrients and energy. One step of this process is the temporary storage of dietary fat in cytoplasmic lipid droplets (CLDs).
Theresa D'Aquila   +7 more
doaj   +1 more source

Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

open access: yesNutrition and Metabolism, 2012
BackgroundLeucine (Leu) regulates muscle protein synthesis (MPS) producing dose-dependent plasma Leu and MPS responses from free amino acid solutions. This study examined the role of Leu content from dietary proteins in regulation of MPS after complete ...
L. Norton   +4 more
semanticscholar   +1 more source

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