Results 31 to 40 of about 363,731 (303)

Designing the eatwell week: the application of eatwell plate advice to weekly food intake [PDF]

, 2013
<p>To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.</p> <p>Development and analysis of an illustrative 7 d ‘eatwell week’ menu to ...
Catherine R Hankey, Fiona Comrie, Lang, Michael EJ Lean, Wilma S Leslie   +4 more
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Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan

PLoS ONE, 2020
Background Although assessing nutrient intake through dietary surveys is desirable, it can be effort- and time-intensive. We aimed to develop a brief screening method for determining sodium intake in order to raise public awareness regarding the Dietary ...
Chika Okada, Hidemi Takimoto, Tatsuo Shimosawa   +2 more
doaj   +2 more sources

Uranium and Associated Heavy Metals in Ovis aries in a Mining Impacted Area in Northwestern New Mexico. [PDF]

, 2017
The objective of this study was to determine uranium (U) and other heavy metal (HM) concentrations (As, Cd, Pb, Mo, and Se) in tissue samples collected from sheep (Ovis aries), the primary meat staple on the Navajo reservation in northwestern New Mexico.
Hodge, Felicia S, Robbins, Wendie A, Samuel-Nakamura, Christine   +2 more
core   +1 more source

Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios. [PDF]

, 2016
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre ratio (S:F) 4:1.
Barreras, A, Castro, BI, Dávila-Ramos, H, Estrada-Angulo, A, López-Soto, MA, Plascencia, A, Rivera-Méndez, CR, Ríos, FG, Urías-Estrada, JD, Zinn, RA   +9 more
core   +3 more sources

Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group. [PDF]

, 2016
Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups.
Ard, Jamy, Atkinson, Stephanie, Bier, Dennis, Carriquiry, Alicia, Garza, Cutberto, Greene-Finestone, Linda, Harlan, William, Hattis, Dale, King, Janet, Krewski, Daniel, MacFarlane, Amanda, OConnor, Deborah, Prentice, Ross, Rodricks, Joseph, Wells, George, Yetley, Elizabeth   +15 more
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Usual intake of one-carbon metabolism nutrients in a young adult population aged 19–30 years: a cross-sectional study

Journal of Nutritional Science, 2023
One-carbon nutrients play an important role in epigenetic mechanisms and cellular methylation reactions. Inadequate intake of these nutrients is linked to metabolic perturbations, yet the current intake levels of these nutrients have rarely been studied ...
Phachara Jindasereekul, Wachira Jirarattanarangsri, Julaluk Khemacheewakul, Noppol Leksawasdi, Parameth Thiennimitr, Siraphat Taesuwan   +5 more
doaj   +1 more source

Dietary Reference Intakes: summary of applications in dietary assessment [PDF]

Public Health Nutrition, 2002
AbstractObjective:To summarise the applications and appropriate use of Dietary Reference Intakes (DRIs) as guidance for nutrition and health research professionals in the dietary assessment of groups and individuals.Design:Key points from the Institute of Medicine report, Dietary Reference Intakes: Applications in Dietary Assessment, are summarised in ...
Suzanne P, Murphy, Mary I, Poos
openaire   +2 more sources

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on principles for deriving and applying Dietary Reference Values [PDF]

, 2010
This Opinion of the EFSA Panel on Dietetic products, Nutrition, and Allergies (NDA) deals with the general principles for development and application of Dietary Reference Values (DRVs). These quantitative reference values for nutrient intakes for healthy
Agutter, Asp, Asp, Carriquiry, Day, Day, de Lauzon, Diplock, D‐A‐CH (Deutsche Gesellschaft für Ernährung ‐ Österreichische Gesellschaft für Ernährung ‐ Schweizerische Gesellschaft für Ernährungsforschung ‐ Schweizerische Vereinigung für Ernährung), EFSA (European Food Safety Authority), Feldman, GR (Gezondheidsraad), Green, Hannon, Health Council of the Netherlands, Heaney, Hoffmann, IoM (Institute of Medicine), IoM (Institute of Medicine), IoM (Institute of Medicine), IoM (Institute of Medicine), IoM (Institute of Medicine), IoM (Institute of Medicine), IoM (Institute of Medicine), Jackson, King, Kleiber, Kleiber, Matkovic, Millward, Millward, Murphy, NNR (Nordic Nutrition Recommendations), NRC (National research Council), Nusser, O'Brien, Rubner, Shils, Tarasuk, USDA (U.S. Dept. of Agriculture) and HHS (U.S. Dept. of Health and Human Services), Waijers, West, White, White, WHO (World Health Organization), Yates   +45 more
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Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey

Scientific Reports
Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto   +6 more
doaj   +1 more source

Intakes, adequacy, food sources and biomarker status of iron, folate, and vitamin B₁₂ in Māori and non-Māori octogenarians : life and living in advanced age : a cohort study in New Zealand (LiLACS NZ) : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]

, 2017
Background: Iron, folate and vitamin B12 are the three key nutrients associated with the development of anaemia and have also been associated with the dietary patterns linked to higher malnutrition risk in older adults.
Pillay, Danika
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