Scientific Opinion on Dietary Reference Values for manganese
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for manganese.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Adolescents, 2021 High urinary sodium-to-potassium ratio is considered a strong risk factor for hypertension. This study aimed to evaluate urinary excretion of sodium and potassium, and we analyzed these levels associated with dietary intake in Japanese adolescent ...
Yosuke Nagashima +2 more
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Wearable Technology to Quantify the Nutritional Intake of Adults: Validation Study
JMIR mHealth and uHealth, 2020 BackgroundWearable and mobile sensor technologies can be useful tools in precision nutrition research and practice, but few are reliable for obtaining accurate and precise measurements of diet and nutrition.
Dimitratos, Sarah M +2 more
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Misreporting of Dietary Intake Affects Estimated Nutrient Intakes in Low-Income Spanish-Speaking Women [PDF]
, 2015 Misreporting of dietary intake affects the validity of data collected and conclusions drawn in studies exploring diet and health outcomes. One consequence of misreporting is biological implausibility.
Banna, Jinan C. +2 more
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Scientific Opinion on Dietary Reference Values for magnesium
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for magnesium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Research progress on the relationships between dietary fructose and health
Liang you shipin ke-ji, 2020 With the rapid development of fructose industry, dietary fructose intake of Chinese residents has increased steadily.Thus, it is particularly critical to investigate the status of dietary fructose intake and its relationship to health.The relationship ...
PANG Shao-jie +4 more
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Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]
, 2015 Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M. +4 more
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Dietary reference values for thiamin
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +28 more
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Free-sugar, total-sugar, fibre and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player. [PDF]
, 2017 It is recommended that soccer players consume a high carbohydrate (CHO) diet to augment performance. However, growing evidence suggests that there is a link between high free-sugar (FS) intake (>5% total energy intake; TEI) and metabolic diseases ...
Andy O’Boyle +10 more
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Dietary flavonoid intake and incidence of erectile dysfunction [PDF]
, 2016 Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin +2 more
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