Implementation of Dietary Reference Intake Standards in Prison Menus in Poland. [PDF]
Nutrients, 2020 Stanikowski P +4 more
europepmc +2 more sources
Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]
, 2008 Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Dagnelie, P.C. +7 more
core +5 more sources
Scientific Opinion on Dietary Reference Values for iodine [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for iodine, which are provided as Adequate Intake (AI).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Associations between Dietary Antioxidant Intake and Metabolic Syndrome. [PDF]
PLoS ONE, 2015 The objective of this study was to evaluate the association between dietary antioxidant intake (carotenoid, vitamin C, E and selenium) intake and metabolic syndrome (MS).This cross-sectional study included 2069 subjects undergoing a regular health ...
Jie Wei +5 more
doaj +1 more source
Suggestions for Chinese Dietary Lipids Reference Intakes in the New Period
Liang you shipin ke-ji, 2022 With the rapid development of economy and society, the dietary pattern of Chinese residents has undergone obvious transition. The recommendation of dietary lipids intake has a significant influence on the improvement of dietary pattern and on the ...
ZHANG Jian, PANG Shao-jie, JIA Shan-shan
doaj +1 more source
A Review of Dietary Zinc Recommendations [PDF]
, 2016 Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA +11 more
core +1 more source
Dietary adequacies among South African adults in rural KwaZulu-Natal. [PDF]
PLoS ONE, 2013 BACKGROUND: Food quality, determined by micronutrient content, is a stronger determinant of nutritional status than food quantity. Health concerns resulting from the co-existence of over-nutrition and under-nutrition in low income populations in South ...
Fariba Kolahdooz +2 more
doaj +1 more source
Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]
, 2009 The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Doreste-Alonso, J. +5 more
core +2 more sources
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK [PDF]
, 2017 Malnutrition has been reported in the homeless, yet the specific nutritional issues faced by each homeless community are unclear. This is in part due to nutrient intake often being compared with dietary reference values as opposed to a comparative housed
Charlotte Mortin +12 more
core +3 more sources
Dietary Reference Intakes for food labeling [PDF]
The American Journal of Clinical Nutrition, 2006 The annual American Society for Nutritional Sciences/American Society for Clinical Nutrition Public Information Committee symposium for 2005 titled "Dietary Reference Intakes (DRIs) for Food Labeling" served as a platform to address the use of DRIs in food labeling, a change that could affect the processing of foods and supplements and the nutrient ...
Victor L, Fulgoni, Greg D, Miller
openaire +2 more sources