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Scientific Opinion on Dietary Reference Values for fluoride [PDF]

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for fluoride, which are provided as Adequate Intake (AI) from all sources, including non-dietary ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +5 more sources

Dietary reference intake for military operations: a scoping review [PDF]

PeerJ
Background Reports that collect and organize dietary reference intake (DRI) data for military operations in different countries and regions worldwide are limited.This scoping review aimed to collect and organize information on the status of formulating a
Ryoko Mizushima, Motohiko Miyachi, Eiichi Yoshimura, Yoichi Hatamoto, Mai Matsumoto, Yuka Hamada, Mana Hatanaka, Aya Maeno, Chifumi Shimomura, Hidemi Takimoto   +9 more
doaj   +3 more sources

Sodium Intake and Its Relation to Coronary Calcium Score in Relatively Young Korean Adults [PDF]

Global Heart
Background: There have been inconsistent findings regarding the effects of high sodium intake on coronary artery disease (CAD). This study therefore aimed to investigate the relationship between sodium intake and the coronary artery calcium score (CACS),
Sung Keun Park, Yeongu Chung, Chang-Mo Oh, Ju Young Jung   +3 more
doaj   +2 more sources

Southeast of What? Reflections on SEALS\u27 Success [PDF]

, 2014
In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used.
Agogo, George O, Bamia, Christina, Boshuizen, Hendriek, Braaten, Tonje, der Voet, Hilko van, Ferrari, Pietro, Johansson, Ingegerd, Knüppel, Sven, Leenders, Max, Muller, David C, Sánchez-Cantalejo, Emilio, van Eeuwijk, Fred A, Veer, Pieter Van't   +12 more
core   +10 more sources

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

Frontiers in Nutrition, 2023
IntroductionWe sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
Marika Nomura, Marika Nomura, Marika Nomura, Miwa Yamaguchi, Yuji Inada, Nobuo Nishi   +5 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for biotin [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for biotin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for molybdenum [PDF]

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for molybdenum.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Evaluation of Chinese Food Guide Pagoda (2022)

环境与职业医学, 2023
BackgroundA rational diet is the foundation of health. Dietary guidelines for Chinese residents and Chinese Food Guild Pagoda aim to provide healthy eating guidance for Chinese residents.ObjectiveTo evaluate the rationality and applicability of the ...
Lili ZHANG, Yan ZHOU, Peiyu WANG, Liqiang QIN   +3 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for pantothenic acid [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for pantothenic acid. Pantothenic acid is a water-soluble vitamin, which is a component of coenzyme A (
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Effects of dietary magnesium intake on risk of diabetes in Chinese adults in 15 provincial-level administrative regions

环境与职业医学, 2022
BackgroundAt present, domestic and foreign studies on the association between dietary magnesium and diabetes risk are not consistent, and there are relatively few prospective studies in China and the study population is relatively limited.
Yingying JIAO, Liusen WANG, Hongru JIANG, Weiyi LI, Shaoshunzi WANG, Xiaofang JIA, Zhihong WANG, Huijun WANG, Bing ZHANG, Gangqiang DING   +9 more
doaj   +1 more source