Results 41 to 50 of about 125,105 (279)
European Eating Disorders Review, EarlyView.ABSTRACT Objective Disturbances of glucose homoeostasis are claimed to act as both a consequence and maintaining factor in eating disorders (EDs). This study explored glucose trends and their association with real‐time food intake and self‐report eating psychopathology in a sample of patients with anorexia nervosa (AN) and binge‐eating disorder (BED ...
Marianna Rania +8 more
wiley +1 more source
Current OncologyDietary interventions during chemotherapy hold promise for clinical and supportive care outcomes. We systematically investigated the feasibility, safety, and efficacy of nutritional counseling conducted during chemotherapy.
Shalet James +7 more
doaj +1 more source
Chemotherapy-induced nausea and vomiting: A narrative review to inform dietetics practice [PDF]
, 2016 Chemotherapy-induced nausea and vomiting (CINV) are common nutrition-impact symptoms experienced by cancer patients. They exert a detrimental effect on dietary intake, risk of malnutrition and quality of life.
Isenring, Liz +4 more
core +3 more sources
European Eating Disorders Review, EarlyView.ABSTRACT Background Eating disorders are debilitating illnesses that often co‐occur with other psychiatric disorders and somatic diseases. Evidence indicates that the incidence of eating disorders has been increasing. We first examine the landscape of EDs over time, including the COVID‐19 period, via assessing the incidence of anorexia nervosa (AN ...
Nadia Micali +4 more
wiley +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Background Autistic people with an eating disorder (ED) are at higher risk of poorer treatment outcomes and experiences, perhaps due to a lack of understanding surrounding underlying mechanisms. Several factors have been implicated, such as sensory processing and social camouflaging; however, there has been little empirical investigation into ...
Emy Nimbley +9 more
wiley +1 more source
Santé et alimentation dans l’Occident islamique médiéval
Histoire, Médecine et Santé, 2021 The role given to food as a preserver of health and a remedy against disease explains the rise of dietary concepts in the medical science of Medieval Islam.
Marianne Brisville
doaj +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Objective This study investigated clinical outcomes in a mixed sample of adult patients with an eating disorder (ED) after receiving Temperament Based Therapy with Support (TBT‐S) at a tertiary eating disorder clinic. Method A naturalistic 12‐month follow‐up study of 46 patients and 65 supports who received the 5‐day TBT‐S treatment was ...
Joakim Skoog +2 more
wiley +1 more source
Assessment of medical and non-medical university students’ knowledge about vitamin D
Annales Academiae Medicae SilesiensisIntroduction: Vitamin D is very important for our body. This is confirmed by the World Health Organization (WHO), the Polish Society for Obesity Research (Polskie Towarzystwo Badań nad Otyłością – PTBO) and the Polish Diabetic Society (Polskie ...
Wiktoria Ficoń +2 more
doaj +1 more source
Nutritient intake of young children with Prader–Willi syndrome
Food & Nutrition Research, 2010 Background: Prader–Willi syndrome (PWS) is a rare genetic disorder resulting in obesity. The diets for young children with PWS must balance the importance of preventing development of obesity with the need to supply sufficient energy and essential
Marianne Lindmark +3 more
doaj +1 more source
Barnes Hospital Bulletin [PDF]
, 1983 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1207/thumbnail ...
core +1 more source