Results 91 to 100 of about 2,632 (156)

Zur RNA-Synthese im Verlauf der Lebercarcinogenese durch Diäthylnitrosamin / RNA-synthesis during liver carcinogenesis by diethylnitrosamine

open access: yes, 1968
The incorporation of 3H-cytidine (RNA synthesis) into liver explants under standardized in vitro conditions was measured during hepatocarcinogenesis by continuous oral administration of diethylnitrosamine (DENA) to adult rats.
Rajewsky, M.
core  

Neferine suppresses diethylnitrosamine-induced lung carcinogenesis in Wistar rats

open access: yes, 2019
[[abstract]]Neferine is a bisbenzylisoquinoline alkaloid isolated from the embryos of lotus which has attracted attention for its anti-inflammatory and anti-cancer activities.
Kalaiselvi, S;Sivalingam, Kalaiselvi;Amirt, Vinoth;Amirthalingam, Vinoth;Karunagaran;Ganasan, Karunagaran;黃志揚;Huang;Chih-Yang;Padma, Vijaya;Viswanadha, Vijaya Padma
core  

Invasiveness of hyperplastic nodule cells from diethylnitrosamine-treated rat liver

open access: yes, 1981
Administration of diethylnitrosamine p.o. to female Sprague-Dawley rats induces hepatocellular lesions antecedent to hepatocarcinoma (altered foci and hyperplastic nodules).
De Ridder, Leo Isabelle F J M L.   +2 more
core  

Curcumin-Containing Diet Inhibits Diethylnitrosamine-Induced Murine Hepatocarcinogenesis

open access: yes, 2009
Curcumin has been widely used as a spice and coloring agent in foods. Recently, curcumin was found to possess chemopreventive effects against skin cancer, forestomach cancer, colon cancer and oral cancer in mice.
CHUANG, SHUANG-EN;KUO, MIN-LIANG;HSU, CHIH-HUNG;CHEN, CHI-LONG;LIN, JEN-KUN;LAI, GI-MING;HSIEH, CHANG-YAO;CHENG, ANN-LII   +1 more
core  

Liver Carcinogenesis by Diethylnitrosamine in the Rat

open access: yesScience, 1966
Diethylnitrosamine was continuously administered to rats at a dose rate of low toxicity. Ninety-two percent of the animals died with multicentrical hepatocellular carcinomata within a narrow and highly reproducible time interval. Discontinuing the carcinogen during the experiment resulted in a prolonged median time until death, a reduced tumor yield ...
Rajewsky, M.   +2 more
openaire   +4 more sources
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Mouse Model of Diethylnitrosamine-Induced Gastric Cancer

Journal of Surgical Research, 2008
Nitrosamines are associated with the potential to induce cancer in the digestive tract. Ethanol has also been shown to enhance the effects of nitrosamine-induced carcinogenesis. The aim of this study was to investigate a murine model of the prevalence and types of epithelial lesions induced in the stomach by diethylnitrosamine (DEN), and to evaluate ...
Maria Isabel Edelweiss
exaly   +3 more sources

Dietary vitamin D ameliorates hepatic oxidative stress and inflammatory effects of diethylnitrosamine in rats

open access: yesHeliyon, 2020
The generation of reactive oxygen species (ROS) plays an essential role in the pathogenesis of several diseases. Its implication in inflammation has suggested a possible link between oxidative stress and activation/release of cytokines in precancerous ...
E N Maduagwu, E N Maduagwu
exaly   +1 more source

Studies on the Metabolism of Diethylnitrosamine in the Rat

Biochemical Society Transactions, 1975
benzopyrene or phenobarbital was used in each case before adding an NADPHregenerating system and either microsomal or soluble fraction from avocado pear. The normal activities obtainable in the ‘microsomal’ and soluble fractions from avocado pear are illustrated in Table I .
J C, Phillips   +4 more
openaire   +2 more sources

Diethylnitrosamine-induced liver tumorigenesis in mice

2021
Hepatocellular carcinoma (HCC) is the fifth most common cancer worldwide and the third leading cause of cancer related mortality with a 10 year survival rate of merely 22-35%. Tumorigenesis frequently occurs in patients with chronic liver disease where continued liver cell damage, compensatory proliferation and inflammation provide the basis for tumor ...
Isabel, Schulien, Peter, Hasselblatt
openaire   +2 more sources

Occurrence of diethylnitrosamine in some samples of food

Food and Cosmetics Toxicology, 1968
Summary The presence of diethylnitrosamine has been confirmed by thin-layer chromatography in some samples of wheat plant, wheat grain, wheat flour, milk and cheese.
L, Hedler, P, Marquardt
openaire   +2 more sources

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