Results 1 to 10 of about 1,230,191 (263)

Association of Infant Feeding Characteristics With Dietary Patterns and Obesity in Korean Childhood [PDF]

Journal of Preventive Medicine and Public Health, 2023
Objectives Young children’s feeding characteristics can play an important role in eating habits and health during later childhood. This study was conducted to examine the associations of feeding characteristics with dietary patterns and obesity in ...
Kyoung-Nam Kim, Moon-Kyung Shin
doaj   +1 more source

Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement

Frontiers in Sustainable Food Systems, 2021
The effects of different protective structures on horticultural and nutritional yield of amaranth and water spinach were studied in three seasons of 2020–2021 in Taiwan.
Srinivasan Ramasamy, Mei-Ying Lin, Wan-Jen Wu, Hsin-I Wang, Paola Sotelo-Cardona   +4 more
doaj   +1 more source

Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]

Aquac Nutr
Chen W, Gao S, Zhao X, Zhao N, Sun P, Han L.   +5 more
europepmc   +3 more sources

Effect of Lippia grata essential oil as a feed additive on the performance of tambatinga juveniles [PDF]

Acta Amazonica, 2022
Lippia grata (formerly known as Lippia gracillis) is an aromatic plant native to Brazil, with leaves rich in essential oils that possess significant biological activities. We evaluated the effect of essential oil of L.
Thaisa Sales COSTA, Rafael Carvalho da SILVA, Alexandra PRETTO, Odair dos Santos MONTEIRO, Jefferson Costa de SIQUEIRA, Bernardo BALDISSEROTTO, Jane Mello LOPES   +6 more
doaj   +1 more source

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

Frontiers in Nutrition, 2020
Wild plant species are often excellent sources of micronutrients and have the potential to promote healthy living, yet they are under-exploited.
Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik, Céline Termote   +4 more
doaj   +1 more source

Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region

Cogent Social Sciences, 2022
As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life.
Tarek Ben Hassen, Hamid El Bilali
doaj   +1 more source

Dietary Palygorskite-Based Antibacterial Agent Supplementation as an Alternative to Antibiotics Improves Growth Performance, Blood Parameters, and Rumen Microbiota in Sheep

Antibiotics, 2023
This research aimed to investigate the effects of a palygorskite-based antibacterial agent (PAA) as an alternative to antibiotics on growth performance, blood parameters, and rumen microbiota in sheep. A total of 120 sheep were randomly divided into five
Shujie Li, Yue Liu, Hanfang Zeng, Chanjian Wang, Zhaoyu Han   +4 more
doaj   +1 more source

Evaluation of DDGS as a Low-Cost Feed Ingredient for Common Carp (Cyprinus carpio Linneus) Cultivated in a Semi-Intensive System

Life, 2022
Distillers dried grains with solubles (DDGS), a coproduct from the ethanol production industry, is successfully used as an ingredient in feeding cattle and pigs due to its relatively high protein and nutrient content and low price compared to cereals ...
Cristian-Alin Barbacariu, Cristina Mihaela Rimbu, Lenuta Dirvariu, Marian Burducea, Razvan Stefan Boiangiu, Elena Todirascu-Ciornea, Gabriela Dumitru   +6 more
doaj   +1 more source

The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor

Nutrition & Metabolism, 2018
Diets used to induce metabolic disease are generally high in fat and refined carbohydrates and importantly, are usually made with refined, purified ingredients.
Michael A. Pellizzon, Matthew R. Ricci
doaj   +1 more source

Correction to: The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor

Nutrition & Metabolism, 2018
Following publication of the original article [1] the authors noticed that the pie chart figure contains percentages (41%, 41%, 19%) that are slightly off given they don’t add to 100. They should instead read 40.6%, 40.6%, 18.8%.
Michael A. Pellizzon, Matthew R. Ricci
doaj   +1 more source