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EDIS, 2020 The ketogenic diet is a high-fat, very low carbohydrate diet. The first documented use of the ketogenic diet was in 1921 to treat epilepsy in children. In the past few years, the ketogenic diet has resurged in popularity as a potential means for weight loss. The ketogenic diet has become popular due to celebrity endorsement and social media influences.
Wendy J. Dahl +2 more
openaire +5 more sources
Agriculture, 2018 Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values
Gennifer Meldrum +4 more
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Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs
Animals, 2021 Diets play an important part in monogastric nutrition. This is because diets are comprised of various feed ingredients that supply energy and nutrients required by broiler chickens or pigs for normal growth and development. The main feed ingredients used
Olufemi Oluwaseun Babatunde +2 more
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Porcine Health Management, 2018 Background The aim of this study was to determine the effect of piglet morphometric characteristics and starter regime on postnatal growth. Some piglets born light are able to grow faster than others, and identifying which piglets are more at risk to ...
A. M. S. Huting +4 more
doaj +1 more source
Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]
, 2012 A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M. +3 more
core +2 more sources
Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]
, 2003 High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Corpet, Denis E. +4 more
core +5 more sources
Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques, 2013 About one third of patients with epilepsy are pharmacoresistent. For a subgroup of this population, the ketogenic diet can be highly efficacious and should be considered early. This review discusses the different types of ketogenic diet, proposed mechanism of actions and its evidence for use in children and adults with both generalized and focal ...
Radhika, Dhamija +2 more
openaire +2 more sources
The effect of dietary lipid level and composition on growth, survival, and development of the digestive system of larval sneep, Chondrostoma nasus (L.) [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Rearing larval fish under laboratory conditions requires the use of appropriate artificial diets that fully replace natural food. Up till now, no starter has been developed for cyprinid rheophilic fish larvae, and these fish are therefore fed
T. Ostaszewska, A. Boruta, M. Olejniczak
doaj +3 more sources
Effect of fermentation on apparent total and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu, Labeo rohita, fingerlings [PDF]
Acta Ichthyologica et Piscatoria, 2005 Background. Linseed and its by-products constitute a major source of dietary protein, but due to amino-acid imbalance and presence of anti-nutritional factors their use in fish feed is limited.
N. Mukhopadhyay, A.K. Ray
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Frontiers in Sustainable Food Systems, 2023 IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach +7 more
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