Results 21 to 30 of about 489,967 (409)
Channel Capacity of Starch and Glucose Molecular Communications in the Small Intestine Digestive Tract [PDF]
arXiv, 2021 The emerging field of Molecular Communication (MC) aims to characterize biological-based signaling environment through information that are encoded into molecules. Since the birth of this field, a number of different applications and biological systems have been characterized using MC theory.
arxiv
DIGEST: Fast and Communication Efficient Decentralized Learning with Local Updates [PDF]
arXiv, 2023 Two widely considered decentralized learning algorithms are Gossip and random walk-based learning. Gossip algorithms (both synchronous and asynchronous versions) suffer from high communication cost, while random-walk based learning experiences increased convergence time.
arxiv
Biotechnology for Biofuels, 2016 BackgroundSteam explosion pretreatment has been examined in many studies for enhancing the enzymatic digestibility of lignocellulosic biomass and is currently the most common pretreatment method in commercial biorefineries.
Thomas Pielhop +3 more
semanticscholar +1 more source
Gastrointestinal tract size, total-tract digestibility, and rumen microflora in different dairy cow genotypes [PDF]
, 2014 peer-reviewedThe superior milk production efficiency of Jersey (JE) and Jersey × Holstein-Friesian (JE × HF) cows compared with Holstein-Friesian (HF) has been widely published. The biological differences among dairy cow genotypes, which could contribute
Beecher, Marion +7 more
core +1 more source
Pastura: Journal of Tropical Forage Science, 2019 The study aimed to determine invitro digestibility, volattyle fatty acid (VFA) and ammonia (NH3) of corn straw silage with different storage periode. The experiments use a completely randomized design (CRD) with four treatments and each treatment was ...
A.A.A.S. Trisnadewi +2 more
doaj +1 more source
Measurement of protein digestibility in humans by a dual-tracer method
American Journal of Clinical Nutrition, 2018 Background Recent evaluations of the risk of dietary protein deficiency have indicated that protein digestibility may be a key limiting factor in the provision of indispensable amino acids (IAAs), particularly for vulnerable populations living in ...
S. Devi +4 more
semanticscholar +1 more source
In situ digestion of canola protein gel observed by synchrotron X-Ray Scattering [PDF]
arXiv, 2023 We address the issue of structure changes of a canola protein gel (as a solid food model) during gastrointestinal digestion. We present a method for synchrotron Small-Angle X-ray Scattering analysis of the digestion of a gel in a capillary. Scanning the capillary allows tracking the digestion under diffusion of enzymatic juices.
arxiv
Starch Structure Influences Its Digestibility: A Review.
Journal of Food Science, 2017 Twenty-five years ago, it was found that a significant fraction of the starch present in foods is not digested in the small intestine and continues to the large intestine, where it is fermented by the microbiota; this fraction was named resistant starch (
Perla A. Magallanes-Cruz +2 more
semanticscholar +1 more source
Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance [PDF]
, 2011 This study examined the effects on nutrient utilization and fish performance when replacing 16, 31, and 47% of fish meal protein (corresponding to replacing 15, 29 and 44%, respectively, of total dietary protein) with a fixed matrix of organic pea ...
Alfred Jokumsen +62 more
core +1 more source
Unresolved issues for amino acid digestibility in poultry nutrition
Journal of Applied Poultry Research, 2020 Summary: The purpose of this article is to review and discuss several issues concerning amino acid digestibility in poultry nutrition which are not totally resolved. Some issues are more resolved than others.
C.M. Parsons
doaj