Results 21 to 30 of about 270,173 (322)

IN-VITRO DIGESTIBILITY, VOLLATYLE FATTY ACID, AND AMMONIA OF CORN STRAW SILAGE WITH DIFFERENT STORAGE PERIODE

Pastura: Journal of Tropical Forage Science, 2019
The study aimed to determine invitro digestibility, volattyle fatty acid (VFA) and ammonia (NH3) of corn straw silage with different storage periode. The experiments use a completely randomized design (CRD) with four treatments and each treatment was ...
A.A.A.S. Trisnadewi, I G.L. Oka Cakra, T.G.B. Yadnya   +2 more
doaj   +1 more source

Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis

Poultry Science, 2021
: A proportional mixture design was used to systematically create a total of 56 diets using ten feed ingredients. Diets differed widely with regards to chemical characteristics and ingredient inclusion levels.
Naja Bloch Pedersen, Faegheh Zaefarian, Adam Christian Storm, Velmurugu Ravindran, Aaron J. Cowieson   +4 more
doaj   +1 more source

Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]

, 2007
The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto, Joki-Tokola, Erkki, Khalili, Hannele   +2 more
core   +7 more sources

Digest [PDF]

Journal of Sport and Exercise Psychology, 2020
Kim, Gammage, Lori, Dithurbide, Alison, Ede, Blair, Evans, Sean, Locke, Eric, Martin, Desi, McEwan, Kathleen, Wilson   +7 more
  +22 more sources

Nutrient digestibility in Arctic fox (Vulpes lagopus) fed diets containing animal meals

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010
Three digestibility experiments on Arctic foxes were carried out. Control groups were fed standard diets (C1 and C2) composed of fresh or frozen animal by-products and steamed ground grain.
A. Gugołek, W. Zabockłi, D. Kowalska, P. Janiszewski, M. Konstantynowicz, J. Strychalski   +5 more
doaj   +1 more source

Factors affecting sorghum protein digestibility [PDF]

, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter, Duodu, K, Hamaker, BR, Taylor, JRN   +3 more
core   +1 more source

Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays

Poultry Science, 2020
Three experiments were conducted to determine ileal P digestibility and excreta P retention values for canola meal (CM) using 3 different types of balance assays.
C. Hanna, J. Munoz, P. Utterback, C.M. Parsons   +3 more
doaj   +1 more source

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H., Grundy, Myriam M.-L., Holland, Claire, Ryden, Peter   +3 more
core   +3 more sources

Spray dried plasma protein improves digestibility in chick starter diets

Journal of Applied Poultry Research
SUMMARY: This experiment was designed to determine the effect of spray dried animal plasma (SDAP) on digestibility of a corn-soybean meal diet in Ross 308 male broiler chicks.
L.E. Russell, J.M. Campbell, J. Polo, C.M. Parsons   +3 more
doaj   +1 more source

Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats

Acta Agriculturae Slovenica, 2016
Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj   +1 more source