Results 41 to 50 of about 42,839 (308)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis

open access: yesBrazilian Journal of Poultry Science, 2006
An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis.
EM Casartelli   +5 more
doaj   +1 more source

Unresolved issues for amino acid digestibility in poultry nutrition

open access: yesJournal of Applied Poultry Research, 2020
Summary: The purpose of this article is to review and discuss several issues concerning amino acid digestibility in poultry nutrition which are not totally resolved. Some issues are more resolved than others.
C.M. Parsons
doaj   +1 more source

The effects of medium-oil dried distillers grains with solubles on growth performance and carcass traits in finishing pigs [PDF]

open access: yes, 2012
An experiment was conducted to determine the effects of increasing medium-oil dried distillers grains with solubles (DDGS; 7.4% fat, 28.1% CP, 10.8% ADF, and 25.6% NDF) on growth performance and carcass traits in finishing pigs.
DeRouchey, Joel M.   +6 more
core   +3 more sources

Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism

open access: yesClinical Nutrition Open Science, 2021
Summary: Dietary amino acid absorption kinetics are an important determinant of protein quality. The term “amino acid digestibility” is commonly used to refer to the amount of ingested amino acids that become available following absorption.
Jorn Trommelen   +2 more
doaj   +1 more source

In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS

open access: yesFEBS Letters, EarlyView.
We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka   +11 more
wiley   +1 more source

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

open access: yesActa Scientiarum: Animal Sciences, 2014
This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine.
Tiago Antônio dos Santos   +5 more
doaj   +1 more source

Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption [PDF]

open access: yes, 2004
Growing rats were used as animal model to evaluate the digestibility of energy and protein digestible corrected amino acid score (PDCAAS) in some common fruits and vegetable grown during two subsequent growth seasons in different cultivation systems. The
Jørgensen, Henry, Lauridsen, Charlotte
core  

Tryptic digestion of immobilized D‐amino acid oxidase

open access: yesFEBS Letters, 1978
Received 20 December 1977 1. Introduction The activity of an enzyme is dependent on its conformation and on the structure of its active site. Chemical modification and specific labelling of an active site are useful techniques for the analysis on its structure; however, they often result in undesirable changes in enzyme conformation.
Naoi, Makoto, Naoi, Misako, Yagi, Kunio
openaire   +2 more sources

AAA+ protein unfoldases—the Moirai of the proteome

open access: yesFEBS Letters, EarlyView.
AAA+ unfoldases are essential molecular motors that power protein degradation and disaggregation. This review integrates recent cryo‐electron microscopy (cryo‐EM) structures and single‐molecule biophysical data to reconcile competing models of substrate translocation.
Stavros Azinas, Marta Carroni
wiley   +1 more source

Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers

open access: yesRevista Brasileira de Zootecnia, 2011
This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages.
Alexandre Barbosa de Brito   +5 more
doaj   +1 more source

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