Results 31 to 40 of about 18,103 (215)

Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics

open access: yesFEBS Letters, EarlyView.
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt   +8 more
wiley   +1 more source

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

open access: yesActa Scientiarum: Animal Sciences, 2014
This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine.
Tiago Antônio dos Santos   +5 more
doaj   +1 more source

Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism

open access: yesClinical Nutrition Open Science, 2021
Summary: Dietary amino acid absorption kinetics are an important determinant of protein quality. The term “amino acid digestibility” is commonly used to refer to the amount of ingested amino acids that become available following absorption.
Jorn Trommelen   +2 more
doaj   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

open access: yesFEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee   +2 more
wiley   +1 more source

Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers

open access: yesRevista Brasileira de Zootecnia, 2011
This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages.
Alexandre Barbosa de Brito   +5 more
doaj   +1 more source

Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network

open access: yesFEBS Letters, EarlyView.
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley   +1 more source

The Efficiency of AMEn and TMEn Utilization for NE in Broiler Diets

open access: yesBrazilian Journal of Poultry Science, 2016
The experiment was conducted to evaluate the feed intake, body weight gain, total energy (kJ), protein (g) intake, energy and protein efficiency ratio (EER, PER), net energy, and metabolic body weight, on two commercial broiler chickens (Arian and Ross ...
A Yaghobfar
doaj   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

open access: yesFEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass   +2 more
wiley   +1 more source

Estimating dietary protein, energy, and amino acid requirements of European catfish (Silurus glanis Linnaeus, 1758) across different growth stages using a bioenergetic approach

open access: yesAquaculture and Fisheries
There is a lack of information about the nutritional requirements of European catfish (Silurus glanis) for aquaculture. This study aimed to fill this gap using a bioenergetic factorial model. To develop the model, a series of sub-studies were carried out.
Hüseyin Sevgili   +4 more
doaj   +1 more source

Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of this study was to determine the requirement of digestible methionine + cystine of brown-eggs laying hens from 50 to 66 weeks age at the end of the first production cycle.
Clauber Polese   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy