Results 31 to 40 of about 1,193,696 (195)

Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses

Nutrients, 2020
Values for the digestible indispensable amino acid score (DIAAS) of a protein are based on true ileal amino acid (AA) digestibility values obtained in adult humans or in the growing pig as an animal model.
Fei Han, P. Moughan, Juntao Li, Shaojie Pang   +3 more
semanticscholar   +1 more source

Accretion Rates and Efficiency of Amino Acid Utilization during the Twenty-nine Days Post-Hatch Period in Male Ducks

The Journal of Poultry Science, 2012
The amino acid contents of whole body were determined in male ducks at 5 age intervals from d 1 to 29 post hatch. Whole body homogenates were analyzed of dry matter, nitrogen, and amino acids and used to determine amino acid accretion rates and ...
Olayiwola Adeola, Allan P. Schinckel, Kolapo M. Ajuwon, Mark E. Einstein   +3 more
doaj   +1 more source

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs.

Journal of NutriLife, 2018
Background Cooking processes affect the physical, chemical, and structural properties of meat proteins. Cooking may also affect the protein quality of meat, as indicated by the true ileal digestibility of individual amino acids, the content of each truly
S. Hodgkinson, C. Montoya, Patty T Scholten, S. Rutherfurd, P. Moughan   +4 more
semanticscholar   +1 more source

The Effects of Diet Formulation and Thermal Processes Associated With Pelleting on 18‐day Broiler Performance and Digestible Amino Acid Concentration

Journal of Applied Poultry Research, 2018
SUMMARY The objectives of the study were to assess performance and digestible amino acid concentration of diets fed to broilers that differed in formulation and degree of thermal processing. Basal diets were corn, soybean meal (SBM), and dried distillers
A. N. Bergeron, J. Boney, J. Moritz
semanticscholar   +1 more source

Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis

Asian-Australasian Journal of Animal Sciences, 2016
The aim of present experiment was to investigate the effect of protein reduction in commercial broiler chicken rations with incorporation of de-oiled rice bran (DORB) and supplementation of limiting amino acids (valine, isoleucine, and/or tryptophan ...
C. Kumar, R. Gloridoss, K. Singh, T. Prabhu, B. Suresh   +4 more
semanticscholar   +1 more source

Formulação de rações para poedeiras com base em aminoácidos totais e digestíveis utilizando diferentes estimativas da composição de aminoácidos em alimentos Diet formulation based on the total and digestible amino acids and different estimates of amino acid ingredient composition, for laying hens

Revista Brasileira de Zootecnia, 2006
Foram utilizadas poedeiras comerciais com 27 semanas de idade, distribuídas em delineamento inteiramente ao acaso, em esquema fatorial 3 x 3, com três repetições de seis aves por tratamento.
Rosemeire da Silva Filardi, Elenice Maria Casartelli, Otto Mack Junqueira, Antonio Carlos de Laurentiz, Vinícius Assuena, Eliana Aparecida Rodrigues   +5 more
doaj   +1 more source

A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

Meat and Muscle Biology, 2021
Students are taught the study mnemonic “PVT TIM HiLL” to memorize the 9 indispensable amino acids (IAA): phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, histidine, leucine, and lysine.
Eric Berg, Hans H Stein
doaj   +2 more sources

Methionine plus cystine to lysine ratio in diets for tambatinga fingerlings

Ciência e Agrotecnologia, 2021
Among a variety of hybrids produced in Brazil, tambatinga is obtained from the crossing of a tambaqui female with a pirapitinga male. Although rapid weight gain in less time is an attractive characteristic from a commercial viewpoint, the information on ...
Dayana da Conceição da Costa, Marcos Antonio Delmondes Bomfim, Felipe Barbosa Ribeiro, Jefferson Costa de Siqueira, Neliane Galvão Porto, Rafael da Silva Marchão   +5 more
doaj   +1 more source

Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens

Journal of Animal Physiology and Animal Nutrition, 2019
AbstractIn this study, we determined whether deficient dietary amino acid (AA) concentrations influence the precaecal (pc) AA digestibility when determined using the regression approach. We mixed two basal diets. Basal diet 1 was deficient in essential AAs, whereas adequate AA concentrations were ensured in basal diet 2 by adding free AAs.
Wolfgang Siegert, Christian Ganzer, Holger Kluth, Markus Rodehutscord   +3 more
openaire   +3 more sources

The Antibody and Organ Immune Responses of Broiler Starter Fed Diets with Graded Levels of Digestible Lysine

Media Peternakan, 2014
The objective of the study was to investigate broiler immune responses during the starter phase to graded levels of digestible lysine. This experiment used 175 mixed sex broiler chickens from 1 to 21 days of age.
N. G. A. Mulyantini
doaj   +1 more source