Results 21 to 30 of about 17,363 (262)

A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility

open access: yesJournal of Applied Poultry Research, 2012
SUMMARY Databases compiling the amino acid (AA) digestibility values of 20 common poultry feed ingredients from 2 commercial companies, Evonik Degussa (Burr Ridge, IL; chick assays) and Ajinomoto Heartland (Chicago, IL; rooster assays), were used to investigate the influence of AA concentration on observed digestibility values.
M. Tahir, G.M. Pesti
openaire   +1 more source

Accretion Rates and Efficiency of Amino Acid Utilization during the Twenty-nine Days Post-Hatch Period in Male Ducks

open access: yesThe Journal of Poultry Science, 2012
The amino acid contents of whole body were determined in male ducks at 5 age intervals from d 1 to 29 post hatch. Whole body homogenates were analyzed of dry matter, nitrogen, and amino acids and used to determine amino acid accretion rates and ...
Olayiwola Adeola   +3 more
doaj   +1 more source

Formulação de rações para poedeiras com base em aminoácidos totais e digestíveis utilizando diferentes estimativas da composição de aminoácidos em alimentos Diet formulation based on the total and digestible amino acids and different estimates of amino acid ingredient composition, for laying hens

open access: yesRevista Brasileira de Zootecnia, 2006
Foram utilizadas poedeiras comerciais com 27 semanas de idade, distribuídas em delineamento inteiramente ao acaso, em esquema fatorial 3 x 3, com três repetições de seis aves por tratamento.
Rosemeire da Silva Filardi   +5 more
doaj   +1 more source

A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

open access: yesMeat and Muscle Biology, 2021
Students are taught the study mnemonic “PVT TIM HiLL” to memorize the 9 indispensable amino acids (IAA): phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, histidine, leucine, and lysine.
Eric Berg, Hans H Stein
doaj   +2 more sources

The Antibody and Organ Immune Responses of Broiler Starter Fed Diets with Graded Levels of Digestible Lysine

open access: yesMedia Peternakan, 2014
The objective of the study was to investigate broiler immune responses during the starter phase to graded levels of digestible lysine. This experiment used 175 mixed sex broiler chickens from 1 to 21 days of age.
N. G. A. Mulyantini
doaj   +1 more source

Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens

open access: yesJournal of Animal Physiology and Animal Nutrition, 2019
AbstractIn this study, we determined whether deficient dietary amino acid (AA) concentrations influence the precaecal (pc) AA digestibility when determined using the regression approach. We mixed two basal diets. Basal diet 1 was deficient in essential AAs, whereas adequate AA concentrations were ensured in basal diet 2 by adding free AAs.
Wolfgang Siegert   +3 more
openaire   +3 more sources

Methionine plus cystine to lysine ratio in diets for tambatinga fingerlings

open access: yesCiência e Agrotecnologia, 2021
Among a variety of hybrids produced in Brazil, tambatinga is obtained from the crossing of a tambaqui female with a pirapitinga male. Although rapid weight gain in less time is an attractive characteristic from a commercial viewpoint, the information on ...
Dayana da Conceição da Costa   +5 more
doaj   +1 more source

THE METABOLISM OF AMINO ACIDS AND CASEIN DIGEST IN PHLORHIZINIZED DOGS [PDF]

open access: yesJournal of Experimental Medicine, 1947
When solutions of sugar-forming amino acids are given parenterally or orally to phlorhizinized dogs, extra sugar and nitrogen are excreted in the urine. The route of administration does not influence the way in which the amino acids are metabolized.
W B, Hawkins   +3 more
openaire   +2 more sources

Sunflower meal for broilers of 22 to 42 days of age

open access: yesRevista Brasileira de Zootecnia, 2011
The objective of the present experiment was to evaluate the inclusion of sunflower meal in diets formulated on total or digestible amino acid basis fed to broilers of 22 to 42 days of age.
Lúcio Francelino Araújo   +5 more
doaj   +1 more source

Comparison of different protein evaluation systems for growing pigs: Digestible crude protein, and total, faecal digestible and ileal digestible amino acid intakes as performance response predictors

open access: yesAgricultural and Food Science, 1994
The validity of apparent faecal digestible crude protein and total, apparent faecal or ileal digestible amino acid intakes (lysine, threonine and methionine) as animal performance predictors was evaluated on the basis of digestibility coefficients ...
Jarmo Valaja
doaj   +2 more sources

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