Results 1 to 10 of about 42,740 (209)

Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers [PDF]

open access: yesPoultry Science, 2020
: Cobb 400, male broilers (n = 4,752) were housed in 12 pens/diet and 33 birds/pen. There were 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 phytase doses (0, 500, 1,000 or 2,000 phytase units (FTU)/kg) to evaluate the influence of phytate and ...
C.L. Walk, S.V. Rama Rao
doaj   +2 more sources

Variation among arthropod taxa in the amino acid content of exoskeleton and digestible tissue

open access: yesEcology and Evolution, 2023
Arthropod consumption provides amino acids to invertebrates and vertebrates alike, but not all amino acids in arthropods may be digestible as some are bound in the exoskeleton.
Jamie T. Reeves   +5 more
doaj   +2 more sources

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS) [PDF]

open access: yesJournal of Nutrition, 2020
Digestible indispensable amino acid score (DIAAS) has been recommended by the FAO for the evaluation of protein quality in human foods, but the application of DIAAS is currently limited because of a lack of published data on the true ileal amino acid (AA) digestibility of AAs in foods. The importance of DIAAS is highlighted.
Suzanne M Hodgkinson   +2 more
exaly   +4 more sources

Digestible indispensable amino acid score (DIAAS): 10 years on

open access: yesFrontiers in Nutrition
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
doaj   +3 more sources

Additivity of digestible energy and nutrient concentrations in hatchery byproducts fed to nursery pigs [PDF]

open access: yesAnimal Bioscience, 2022
Objective The objective was to test additivity of digestible energy and nutrient concentrations in the hatchery byproduct mixture fed to nursery pigs. Methods In the previous studies, energy, phosphorus, calcium, and amino acid digestibility of infertile
Jung Yeol Sung   +2 more
doaj   +1 more source

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains [PDF]

open access: yesBritish Journal of Nutrition, 2014
To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains
Sarah K, Cervantes-Pahm   +2 more
openaire   +2 more sources

The amino acid composition of human milk corrected for amino acid digestibility [PDF]

open access: yesBritish Journal of Nutrition, 1998
Human milk was collected from women in their 10th–14th weeks of lactation, and was analysed for amino acids. Corrections were made for losses of amino acids which were presumed to occur during acid hydrolysis, using a non-linear mathematical model that describes the simultaneous processes of amino acid yield and decay.
A J, Darragh, P J, Moughan
openaire   +2 more sources

Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers

open access: yesAnimals, 2022
Precision nutrition in broilers requires tools capable of identifying amino acid imbalances individually or in groups, as well as knowledge on how more digestible proteins can be designed for innovative feeding programs adjusted to animals’ dynamic ...
María Cambra-López   +4 more
doaj   +1 more source

Hygienic pelleting can decrease Hubbard × Ross 708 apparent ileal amino acid digestibility, broiler performance, and increase digestible amino acid requirement

open access: yesJournal of Applied Poultry Research, 2023
SUMMARY: To reduce pathogenic bacteria such as Salmonella in feed and ensure a high-quality pellet, diets for broilers, turkeys, and breeders may be pelleted using high conditioning temperatures and extended times.
E. Lynch   +6 more
doaj   +1 more source

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