Results 71 to 80 of about 1,193,696 (195)
Digestible sulfur amino acid requirement of starting turkeys
Poultry Science, 1997 Three experiments (a total of 1,020 poults) were conducted to determine the digestible sulfur amino acid (SAA) requirement for female turkey poults during the starter period. Poults were fed a standard corn-soybean meal diet (PC) that met or exceeded NRC recommendations (28% CP, 3,172 kcal MEn/kg) for 1 wk and were then randomly assigned to treatments ...
S D, Boling, J D, Firman
openaire +2 more sources
PLoS ONE, 2019 A Box-Behnken designed study was completed to predict growth performance, carcass characteristics and plasma hormone and metabolite levels as influenced by dietary energy, amino acid densities and starch to lipid ratios in male broiler chickens.
Sonia Y Liu +4 more
doaj +1 more source
Poultry Science, 2010 An experiment was conducted to determine the standardized ileal digestible amino acid (AA) and AMEn contents of expeller-extracted canola meal (EECM) fed to broiler chicks.
T. Woyengo, E. Kiarie, C. Nyachoti
semanticscholar +1 more source
Use of expander cottonseed meal in broiler diets formulated on a digestible amino acid basis.
Poultry Science, 2001 This experiment was designed to evaluate the use of expander cottonseed meal (CSM) in broiler diets formulated on a digestible amino acid basis and to determine the tissue distribution of gossypol enantiomers and their relationship to gossypol ...
D. A. Gamboa +4 more
semanticscholar +1 more source
Poultry Science, 1999 Previous results indicated that performance of chicks fed a high level (15%) of rendered spent hen meal (SHM) was lower than performance of chicks fed a corn-soybean meal (SBM) diet.
M. Douglas, C. Parsons
semanticscholar +1 more source
Brazilian Journal of Poultry Science, 2003 An experiment was conducted to evaluate the effect of different digestible amino acid profiles on the performance of broilers in two phases: from 1 to 21 days and from 22 to 42 days of age.
AC Pedroso +4 more
doaj +3 more sources
Ingredient classification according to the digestible amino acid profile: an exploratory analysis
Brazilian Journal of Poultry Science, 2005 This study aimed: 1) to classify ingredients according to the digestible amino acid (AA) profile; 2) to determine ingredients with AA profile closer to the ideal for broiler chickens; and 3) to compare digestible AA profiles from simulated diets with the
DE Faria Filho +6 more
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Food ChemistryProcesses are being developed to exploit proteins from the residue of rapeseed oil extraction. Two main fractions of proteins can be purified: cruciferin and napin. The present work was carried out to characterize the nutritional quality of these fractions, while exploring the effect of the extraction conditions (neutral or acid), and that of the post ...
Kapel, Romain +10 more
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پژوهشهای علوم دامی ایران, 2016 Introduction Protein is an essential constituent of all tissues of animal body and has major effect on growth performance of the bird. A better understanding of the nutritional requirements of amino acids allows a more precise nutrition, offering the ...
Avisa Akhavan khaleghi +3 more
doaj
Digestible lysine for broiler chickens with lower genetic potential grown on free-range system
Ciência e AgrotecnologiaDetermining the actual lysine requirement is crucial as it is an essential amino acid and plays animportant role in the metabolism of broilers. In addition, it is the second limiting amino acid for broilers fed with rations formulated basedon corn and ...
Eduardo Souza do Nascimento +5 more
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