Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1. [PDF]
Kerr BJ +5 more
europepmc +1 more source
Florence M. Guillin +9 more
semanticscholar +1 more source
Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase. [PDF]
Duhra D +5 more
europepmc +1 more source
The role of protein quality in designing sustainable food systems. [PDF]
Adhikari S +4 more
europepmc +1 more source
Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]
Yoo MJY.
europepmc +1 more source
Phase-dependent nutrient requirements of broiler breeder hens for day-old chick production in a field study using interpretable machine learning. [PDF]
Jamshasb A, Mottaghitalab M, Ahmadi H.
europepmc +1 more source
Preliminary <i>in vitro</i> evaluation of the nutritional characteristics of <i>Tithonia diversifolia</i> forage meal for pig diets. [PDF]
Moreira JAT +4 more
europepmc +1 more source

