Results 81 to 90 of about 1,193,696 (195)

Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance

, 2005
We studied the effects of two different systems of expressing amino acid requirements (total - TAA or digestible - DAA), two energy levels (2,900 or 3,200 kcal of ME/kg) and two physical forms (mash or pellet) on the performance of male broilers from 21 ...
A. Maiorka, F. Dahlke, A. Penz, A. Kessler   +3 more
semanticscholar   +1 more source

Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance

, 2004
This study was conducted to evaluate the performance and carcass and breast yields of broilers fed two different energy levels (3,200 or 2,900 kcal ME/kg) and two ways of expressing amino acid requirements (total n TAA or digestible n DAA) between 21 and
A. Maiorka, F. Dahlke, E. Santin, A. Kessler, A. Penz   +4 more
semanticscholar   +1 more source

Effects of Different Cooking Methods on the Quality and Digestibility of Lipu Taro

Shipin gongye ke-ji
To explore the effects of cooking methods on the quality and digestibility of Lipu taro, Lipu taro was used as raw material to cooking by four methods including boiling, steaming, pressure cooking and roasting. Its edible quality, nutritional quality and
Mingjuan LI, Zhanwen HUANG, Yayuan ZHANG, Xiangrong YOU, Linyan WEI, Ying WANG, Kui ZHOU, Yang YANG, Zhichun LI   +8 more
doaj   +1 more source

Effect of Dietary Digestible Protein Levels on Muscle Growth and Oxidative Stress in Amazonian Pintado (Pseudoplatystoma reticulatum × Leiarius marmoratus)

Biology
This study aimed to evaluate the effects of dietary digestible protein levels on the growth dynamics and oxidative stress status of white muscle fibers in Amazonian Pintado (Pseudoplatystoma reticulatum × Leiarius marmoratus). Four hundred and fifty-five
Stephane Vasconcelos Leandro, Daniel Rabello Ituassú, Valéria Dornelles Gindri Sinhorin, Danilo Henrique Aguiar, Paula Sueli Andrade Moreira, Ana Julia Lopes Braga Ferneda, Soraia Andressa Dall’Agnol Marques, Adilson Paulo Sinhorin, Anderson Corassa, Ana Paula Silva Ton, Leonardo Willian de Freitas, Maicon Sbardella   +11 more
doaj   +1 more source

Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers. [PDF]

Poult Sci, 2020
Sheikhhasan BS, Moravej H, Shivazad M, Ghaziani F, Esteve-Garcia E, Kim WK.   +5 more
europepmc   +1 more source

ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS [PDF]

Poljoprivreda, 2000
The effects of four protein sources (soybean meal, sunflower meal, pea and fish meal as the main protein source) were investigated on fattening performance, carcass and meat quality traits and body composition of pigs.
Cszaba Szabo, Laszlo Babinszky, A.J.M. Jansman, E. Kanis, M.W.A. Verstegen   +4 more
doaj  

Protein digestion and amino acid and peptide absorption [PDF]

Proceedings of the Nutrition Society, 1985
D B, Silk, G K, Grimble, R G, Rees
openaire   +2 more sources

Dynamic Modeling for Prediction of Amino Acid Requirements in Broiler Diets

Agriculture
Accurate prediction of amino acid requirements in fast-growing broilers is crucial for cost-effective diet formulation and reducing nitrogen excretion to mitigate environmental impact.
Guangju Wang, Xin Zhao, Mengjie Xu, Zhenwu Huang, Jinghai Feng, Minhong Zhang   +5 more
doaj   +1 more source

ffects of different levels of digestible arginine and protein in starter diets containing ideal amino acids ratio on Eperformance, carcass traits and serum parameters in broiler chickens

پژوهشهای علوم دامی ایران, 2015
Introduction: Nutrition and health during the first days of life has critical effect on broiler chickens performance. It is well known that diet formulation based on digestible nutrients is superior to formulation based on total nutrients.
Mostafa Gholami, Ahmad Hasan Abadi, Hassan Nasiri Moghadam, Abolghasem Golian   +3 more
doaj  

Protein quality malnutrition

Frontiers in Nutrition
Protein quality refers to the evaluation of a food or a diet based on its amino acid composition, protein digestibility, and protein bioavailability. When these parameters are specified, either through direct measurement or estimation, the amino acids ...
Mark J. Manary, Mark J. Manary, Donna R. Wegner, Kenneth Maleta   +3 more
doaj   +1 more source