Results 101 to 110 of about 40,361 (295)

Recent advances in sturgeon nutrition. [PDF]

, 2017
Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
core   +2 more sources

Amino Acid Digestibilities of Feedstuffs in Female Turkeys

Journal of Applied Poultry Research, 1993
Abstract Amino acid (AA) digestibilities of a variety of feedstuffs were determined in adult female turkeys using a standard digestibility assay. Digestibilities of these feedstuffs were also determined in roosters. Fish meal, alfalfa meal, barley, blood meal, oats, poultry by-product meal, wheat shorts, and wheat showed few differences between ...
Jeffre D. Firman, Janet C. Remus
openaire   +1 more source

Tailoring the Properties of Functional Materials With N‐Oxides

Advanced Functional Materials, EarlyView.
The properties of materials bearing N‐oxide groups are often dominated by the polar N+─O− bond. It provides hydrophilicity, selective ion‐binding, electric conductivity, or antifouling properties. Many of the underlying mechanisms have only recently been discovered, and the interest in N‐oxide materials is rapidly growing.
Timo Friedrich, Michelle Kobus, Shirin Mesgarha, Erica Moretto, Laurens Grosche, Wolfgang Maison   +5 more
wiley   +1 more source

Validação das relações dos aminoácidos metionina, treonina, triptofano e valina com a lisina digestível na proteína ideal em rações para porcas em lactação Validation of the relationships of methionine, threonine, tryptophan and valine amino acids with the digestible lysine in the ideal protein in feedings for lactating sows

Revista Brasileira de Zootecnia, 2010
Com o objetivo de validar as relações de aminoácidos digestíveis com a lisina digestível propostas com base no conceito da proteína ideal, foi realizado um experimento com 120 matrizes suínas em lactação, distribuídas em delineamento em blocos, composto ...
Douglas Haese, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira, João Luís Kill, Márvio Lobão Teixeira de Abreu, Alysson Saraiva, Francisco Carlos de Oliveira Silva, Débora Del Puppo   +7 more
doaj   +1 more source

Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs [PDF]

, 2004
An experiment was conducted to examine the digestible energy (DE) content for weanling pigs in a cohort of wheats grown in Western Australia, and to establish relationships between DE content and their chemical composition.
Kim, J.C., Mullan, B.P., Pluske, J.R., Simmins, P.H.   +3 more
core   +1 more source

Upconversion Nanoparticles Embedded Photonic Contact Lens for Transepithelial Corneal Crosslinking Using Hyaluronate – Riboflavin Conjugate

Advanced Functional Materials, EarlyView.
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee, Inhoo Choi, Anara Molkenova, Yengwoo Son, Seungmin Yang, Mina Kwon, Tae‐Im Kim, Ki Su Kim, Sei Kwang Hahn   +8 more
wiley   +1 more source

Digestibility coefficient and true digestible amino acid values of different cultivars of maize for poultry

Semina: Ciências Agrárias, 2015
The digestibility and true digestible amino acid content of eight cultivars of maize was determined using the method of force-feeding roosters cecectomized.
Márcia Antonia Bartolomeu Agustini , Ricardo Vianna Nunes, Yolanda Lopes da Silva , Flávio Medeiros Vieites, Cinthia Eyng, Arele Arlindo Calderano , Paulo Cesar Gomes   +6 more
doaj   +1 more source

Digestible indispensable amino acid score (DIAAS): 10 years on

Frontiers in Nutrition
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the findings.
Paul J. Moughan, Wen Xin Janice Lim
openaire   +3 more sources

Chemoselective Sequential Polymerization: An Approach Toward Mixed Plastic Waste Recycling

Advanced Functional Materials, EarlyView.
Inspired by biological protein metabolism, this study demonstrates the closed‐loop recycling of mixed synthetic polymers via ring‐closing depolymerization followed by a chemoselective sequential polymerizations process. The approach recovers pure polymers from mixed feedstocks, even in multilayer formats, highlighting a promising strategy to overcome a
Gadi Slor, Youwei Ma, Hyunwoo Park, Tae‐Lim Choi, Damien Guironnet, Francesco Stellacci   +5 more
wiley   +1 more source

Performance and egg quality of laying hens fed with dietary levels of digestible lysine and threonine

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012
The present study was developed using 864 Hy-Line W36 laying hens (42 to 58 weeks of age) with a randomized experimental design in a 4x3 factorial arrangement, with five replicates and 12 birds per experimental unit and 4 evaluation periods of 28 days ...
G.O Figueiredo, A.G Bertechini, E.J Fassani, P.B. Rodrigues, J.Á.G Brito, S.F Castro   +5 more
doaj   +1 more source