Results 11 to 20 of about 41,026 (312)
Brazilian Journal of Poultry Science, 2012 The study was conducted to evaluate carcass yield and chemical composition of thigh and breast muscles of broilers fed three different lysine requirement levels: high lysine (+10% NRC), standard (NRC) and low lysine (-10% NRC) and two ways of expressing ...
J Nasr, F Kheiri
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Energy and Standardized Ileal Amino Acid Digestibilities of Chinese Distillers Dried Grains, Produced from Different Regions and Grains Fed to Growing Pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Two experiments were conducted to determine the digestibility of crude protein (CP), amino acids and energy in three Chinese corn distillers dried grains with solubles (DDGS), one rice DDGS, one American corn DDGS and one American high protein distillers
P. C. Xue +4 more
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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS) [PDF]
The Journal of Nutrition, 2020 Digestible indispensable amino acid score (DIAAS) has been recommended by the FAO for the evaluation of protein quality in human foods, but the application of DIAAS is currently limited because of a lack of published data on the true ileal amino acid (AA) digestibility of AAs in foods. The importance of DIAAS is highlighted.
Hodgkinson, Suzanne M. +4 more
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Revista Brasileira de Zootecnia, 2011 This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages.
Alexandre Barbosa de Brito +5 more
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Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
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The Protein Digestibility–Corrected Amino Acid Score [PDF]
The Journal of Nutrition, 2000 The protein digestibility-corrected amino acid score (PDCAAS) has been adopted by FAO/WHO as the preferred method for the measurement of the protein value in human nutrition. The method is based on comparison of the concentration of the first limiting essential amino acid in the test protein with the concentration of that amino acid in a reference ...
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Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phase [PDF]
Anais da Academia Brasileira de Ciências, 2022 The objective of this study was to evaluate the effects of different levels of digestible lysine, at fixed amino acid ratios, in performance, blood parameters and diet digestibility of barrows from 15 to 30 kg.
LILIANE O. PALHARES +7 more
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Recent advances in sturgeon nutrition. [PDF]
, 2017 Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
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Journal of Applied Poultry Research, 2012 SUMMARY Databases compiling the amino acid (AA) digestibility values of 20 common poultry feed ingredients from 2 commercial companies, Evonik Degussa (Burr Ridge, IL; chick assays) and Ajinomoto Heartland (Chicago, IL; rooster assays), were used to investigate the influence of AA concentration on observed digestibility values.
M. Tahir, G.M. Pesti
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