Results 21 to 30 of about 1,193,866 (323)
Steering nitrogen emission from poultry production through precision nutrition [PDF]
Poultry ScienceSummary: Efficient poultry production depends on the optimal supplementation of energy and standardized ileal digestible (SID) amino acids to realize the genetic potential for whole-body protein deposition. While the requirements for energy and SID amino
Jae Cheol Kim +4 more
doaj +2 more sources
Different criteria for feed formulation based on digestible amino acids for broilers [PDF]
Brazilian Journal of Poultry Science, 2006 An experiment was carried out to evaluate different criteria in feed formulation based on digestible amino acids for broilers during the grower phase. Diets were formulated according to the recommendations for digestible methionine, methionine + cysteine,
LF Araújo +5 more
doaj +2 more sources
Food Research InternationalTropical peas can be used as both animal feed and human food but the nutritional quality of their proteins for humans is currently poorly documented. Here, 3 varieties of tropical peas were studied at two stages of seed maturity (green or dry): Cajanus Cajan (CC), Vigna Unguiculata (VU) and Lablab Purpureus (LP).
David, Jérémie +6 more
openaire +3 more sources
Semina: Ciências Agrárias, 2015 The digestibility and true digestible amino acid content of eight cultivars of maize was determined using the method of force-feeding roosters cecectomized.
Márcia Antonia Bartolomeu Agustini +6 more
doaj +3 more sources
The amino acid composition of human milk corrected for amino acid digestibility [PDF]
British Journal of Nutrition, 1998 Human milk was collected from women in their 10th–14th weeks of lactation, and was analysed for amino acids. Corrections were made for losses of amino acids which were presumed to occur during acid hydrolysis, using a non-linear mathematical model that describes the simultaneous processes of amino acid yield and decay.
A J, Darragh, P J, Moughan
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Determination of Dietary Amino Acid Digestibility in Humans [PDF]
The Journal of Nutrition, 2019 Dietary amino acid digestibility is a fundamental measure of importance in protein quality evaluation. Determining amino acid digestibility in humans, as the disappearance of an amino acid across the total digestive tract, has been discredited. Extensive cecal and colonic microbial metabolism renders fecal estimates of amino acids misleading.
Paul J Moughan, Robert R Wolfe
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The digestibility of amino acids in the small intestine of the sheep [PDF]
British Journal of Nutrition, 1981 1. The digestibilities of microbial and food proteins in the small intestine were studied in three sheep fitted with re-entrant cannulas in the proximal duodenum and terminal ileum.2. The quantities of microbial and food proteins at the small intestine were varied by infusion of a microbial isolate or by dietary manipulation and the balance of amino ...
M V, Tas, R A, Evans, R F, Axford
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, 2023 Application Increasing the digestible undegradable protein (DUP) and amino acid (AA) concentration of post-pubertal dairy heifer diets by 12% provides an opportunity to increase the growth, stature, and feed efficiency of post-pubertal dairy heifers ...
C. Bartram +6 more
core +1 more source
Energy and Standardized Ileal Amino Acid Digestibilities of Chinese Distillers Dried Grains, Produced from Different Regions and Grains Fed to Growing Pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Two experiments were conducted to determine the digestibility of crude protein (CP), amino acids and energy in three Chinese corn distillers dried grains with solubles (DDGS), one rice DDGS, one American corn DDGS and one American high protein distillers
P. C. Xue +4 more
doaj +1 more source
Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS) [PDF]
The Journal of Nutrition, 2020 Digestible indispensable amino acid score (DIAAS) has been recommended by the FAO for the evaluation of protein quality in human foods, but the application of DIAAS is currently limited because of a lack of published data on the true ileal amino acid (AA) digestibility of AAs in foods. The importance of DIAAS is highlighted.
Hodgkinson, Suzanne M. +4 more
openaire +3 more sources