Results 41 to 50 of about 41,026 (312)

Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves. [PDF]

open access: yes, 2016
ObjectiveTwo trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.MethodsDietary treatments consisted of a steam ...
Carrasco, Ramsés   +4 more
core   +3 more sources

Mathematical modelling in animal nutrition: a centenary review [PDF]

open access: yes, 2008
A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people
A. DUMAS   +95 more
core   +2 more sources

Comparison of different protein evaluation systems for growing pigs: Digestible crude protein, and total, faecal digestible and ileal digestible amino acid intakes as performance response predictors

open access: yesAgricultural and Food Science, 1994
The validity of apparent faecal digestible crude protein and total, apparent faecal or ileal digestible amino acid intakes (lysine, threonine and methionine) as animal performance predictors was evaluated on the basis of digestibility coefficients ...
Jarmo Valaja
doaj   +2 more sources

Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers

open access: yesRevista Brasileira de Zootecnia, 2014
The objective of this study was to evaluate the effect of digestible lysine levels in diets with or without supplementation of industrial amino acids on performance, carcass characteristics and nitrogen excretion in broilers of 22 to 42 days of age ...
Will Pereira de Oliveira   +7 more
doaj   +1 more source

Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]

open access: yes, 2012
A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M.   +3 more
core   +2 more sources

In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS

open access: yesFEBS Letters, EarlyView.
We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka   +11 more
wiley   +1 more source

Digestible lysine levels for brown layers

open access: yesActa Scientiarum: Animal Sciences, 2014
This study was carried out to evaluate the effects of different digestible dietary lysine levels on performance and egg quality characteristics, from 25 to 41 weeks of age.
Henrique Baltazar de Souza   +5 more
doaj   +1 more source

Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers

open access: yesAnimals, 2022
Precision nutrition in broilers requires tools capable of identifying amino acid imbalances individually or in groups, as well as knowledge on how more digestible proteins can be designed for innovative feeding programs adjusted to animals’ dynamic ...
María Cambra-López   +4 more
doaj   +1 more source

Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]

open access: yes, 1996
Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core   +1 more source

Tryptic digestion of immobilized D‐amino acid oxidase

open access: yesFEBS Letters, 1978
Received 20 December 1977 1. Introduction The activity of an enzyme is dependent on its conformation and on the structure of its active site. Chemical modification and specific labelling of an active site are useful techniques for the analysis on its structure; however, they often result in undesirable changes in enzyme conformation.
Naoi, Makoto, Naoi, Misako, Yagi, Kunio
openaire   +2 more sources

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