Results 61 to 70 of about 1,193,866 (323)

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

open access: yesActa Scientiarum: Animal Sciences, 2014
This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine.
Tiago Antônio dos Santos   +5 more
doaj   +1 more source

Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers

open access: yesAnimals, 2022
Precision nutrition in broilers requires tools capable of identifying amino acid imbalances individually or in groups, as well as knowledge on how more digestible proteins can be designed for innovative feeding programs adjusted to animals’ dynamic ...
María Cambra-López   +4 more
doaj   +1 more source

AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY [PDF]

open access: yes, 2008
Palm kernel meal (PKM) is produced in large quantities in many parts of the world. Problems associated with PKM are due to their high fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical ...
Kumar, A, Dingle, J, Sundu, B
core  

Response surfaces showing the relationship between feed conversion ratio (FCR) and dietary digestible branched chain amino acids in male broilers from 7 to 28 days post-hatch.

open access: yes, 2022
Response surfaces showing the relationship between feed conversion ratio (FCR) and dietary digestible branched chain amino acids in male broilers from 7 to 28 days post-hatch.
Peter H. Selle (4526659)   +5 more
core   +1 more source

Phosphoinositides and inositol phosphates as molecular glues

open access: yesFEBS Letters, EarlyView.
Inositol phosphates (IPs) and phosphoinositides (PIPs) regulate diverse eukaryotic processes. Beyond recruiting signaling proteins or acting as structural cofactors, recent studies suggest they mediate protein–protein interactions as natural molecular glues.
Aleshia Seaton‐Terry   +9 more
wiley   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

open access: yesFEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee   +7 more
wiley   +1 more source

Lysine nutritional requirements of broilers reared in clean and dirty environments during the pre-starter and starter phases

open access: yesRevista Brasileira de Zootecnia, 2011
A total of 3,760 Ross male broiler chicks were used in two trials, one in the pre-starter (1-11 days) phase and the other in the starter (12-22 days) phase.
Rodrigo Santana Toledo   +5 more
doaj   +1 more source

Intestinal Effects of Dietary Betaine in Piglets [PDF]

open access: yes, 2009
The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets.
Eklund, M.   +3 more
core  

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

open access: yesFEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens   +8 more
wiley   +1 more source

Diferentes critérios de formulação de rações para frangos de corte no período de 1 a 21 dias de idade Different criterion of feed formulation for broilers in the period 1 to 21 days of age

open access: yesBrazilian Journal of Poultry Science, 2002
Dois experimentos foram realizados com o objetivo de avaliar diferentes critérios de formulação de rações, baseados em aminoácidos totais e digestíveis, para frangos de corte no período de 1 a 21 dias de idade.
LF Araújo   +4 more
doaj   +1 more source

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