Results 71 to 80 of about 41,026 (312)

トウモロコシ由来の新しい飼料原料のニジマスにおける栄養価評価に関する研究 [PDF]

, 2015
東京海洋大学博士学位論文 平成25年度(2013) 応用生命科学 課程博士 甲第301号指導教員: 佐藤秀一全文公表年月日: 2016-03 ...
Prachom Noratat
core   +1 more source

Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight [PDF]

, 2015
The aim was to evaluate the effect of low-protein (LP) or low-amino acid diets on digestibility, energy and nitrogen (N) utilisation in 2 genetic groups (GG) of pigs (129±11 kg BW). Duroc×Large White (A) pigs were chosen to represent a traditional GG for
Colombini, Stefania, Crovetto, Gianni M., Galassi, Gianluca, Gallo, Luigi, Malagutti, Luca, Rapetti, Luca, Schiavon, Stefano, Tagliapietra, Franco   +7 more
core   +3 more sources

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of cooked tropical peas

Food Research International
Tropical peas can be used as both animal feed and human food but the nutritional quality of their proteins for humans is currently poorly documented. Here, 3 varieties of tropical peas were studied at two stages of seed maturity (green or dry): Cajanus Cajan (CC), Vigna Unguiculata (VU) and Lablab Purpureus (LP).
David, Jérémie, Buffière, Caroline, Hafnaoui, Noureddine, Migné, Carole, Bambou, Jean-Christophe, Archimède, Harry, Rémond, Didier   +6 more
openaire   +2 more sources

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

Determination of true digestible amino acids of feedstuffs utilizing cecectomized roosters

Revista Brasileira de Zootecnia, 2012
The objective of this study was to estimate the true digestibility coefficients of amino acids and digestible amino acid values of some poultry feedstuffs.
Eliane Aparecida da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Rodolfo Alves Vieira, Valdir Ribeiro Junior, Anastácia Maria de Araújo Campos, João Paulo Leles Pereira   +6 more
doaj   +1 more source

Impact of dietary changes on hepatic homocysteine metabolism in young broilers [PDF]

, 2004
Information regarding the impact of sulfur amino acids (SAA) on hepatic homocysteine (Hcy) flux through the various metabolic pathways competing for Hcy in young broilers is lacking. An experiment was conducted to evaluate the impact of varying levels of
Emmert, Jason L., Ganson, Fauna M., Pillai, Padmakumar   +2 more
core   +2 more sources

Protein and amino acid digestibility of 15N Spirulina in rats

European Journal of Nutrition, 2020
Spirulina is often used as dietary supplement for its protein content and quality. However, in vivo data on protein digestibility are lacking. This study aims to determine nitrogen and amino acid digestibility in rats. A secondary objective was to test the effect of sonication prior to ingestion to break cell walls.Wistar rats were fed a single test ...
Tessier, Romain, Calvez, Juliane, Khodorova, N., Gaudichon, Claire   +3 more
openaire   +4 more sources

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

FEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen, Qianqian Cui, Zhongyun Lan, Yingjun Wang, Shuaiying Zhao, Wenxuan Feng, Yunfeng Liu, Qiting Huang, Dongna Zhang, Jianfeng Xu   +9 more
wiley   +1 more source

Digestible lysine levels in diets supplemented with ractopamine

Revista Brasileira de Zootecnia, 2011
In order evaluate digestible lysine levels in diets supplemented with 20 ppm of ractopamine on the performance and carcass traits, 64 barrows with high genetic potential at finishing phase were allotted in a completely randomized block design with four ...
Evelar de Oliveira Souza, Douglas Haese, João Luís Kill, Ismail Ramalho Haddade, Elcio das Graça Lacerda, Alysson Saraiva, Francisco Carlos de Oliveira Silva, Rodrigo Pereira Sobreiro   +7 more
doaj   +1 more source

Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]

, 2020
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando, Arango, Jacobo, Ku-Vera, Juan Carlos, Molina-Botero, Isabel Cristina, Montoya-Flores, María Denisse, Romano-Muñoz, José Luis, Solorio-Sánchez, Francisco Javier   +6 more
core   +1 more source