Results 31 to 40 of about 1,193,866 (323)
Nutrient specifications (g/kg) of experimental diets where values for digestible amino acids are tabulated.
Peter H. Selle (4526659) +5 more
core +1 more source
&NA; Two studies were conducted to determine the effect of canola meal source on the standardized ileal digestible amino acids (AA) and nitrogen‐corrected apparent metabolizable energy (AMEn) contents of canola meal (CM) from 6 processing plants in ...
D. Adewole +3 more
semanticscholar +1 more source
The Protein Digestibility–Corrected Amino Acid Score [PDF]
The protein digestibility-corrected amino acid score (PDCAAS) has been adopted by FAO/WHO as the preferred method for the measurement of the protein value in human nutrition. The method is based on comparison of the concentration of the first limiting essential amino acid in the test protein with the concentration of that amino acid in a reference ...
openaire +2 more sources
SUMMARY Databases compiling the amino acid (AA) digestibility values of 20 common poultry feed ingredients from 2 commercial companies, Evonik Degussa (Burr Ridge, IL; chick assays) and Ajinomoto Heartland (Chicago, IL; rooster assays), were used to investigate the influence of AA concentration on observed digestibility values.
M. Tahir, G.M. Pesti
openaire +1 more source
Nutrient composition, ileal amino acid (AA) digestibility, and AME of 55 soybean meal (SBM) samples from the United States (US; n = 16), Argentina (ARG; n = 16), Brazil (BRA; n = 10), and India (IND; n = 13), collected from commercial mills in Southeast ...
V. Ravindran, M. Abdollahi, S. Bootwalla
semanticscholar +1 more source
Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phase [PDF]
The objective of this study was to evaluate the effects of different levels of digestible lysine, at fixed amino acid ratios, in performance, blood parameters and diet digestibility of barrows from 15 to 30 kg.
LILIANE O. PALHARES +7 more
doaj +1 more source
Digestible lysine levels for laying hens and their effects on egg quality
Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine.
Tiago Antônio dos Santos +5 more
doaj +1 more source
Effect of Varying Levels of Dietary Tryptophan on Aggression and Abnormal Behavior in Growing Pigs
Body lesions, resulting from tail-biting and ear-biting, can result in decreased health and welfare in pigs. Tryptophan, an indispensable amino acid, is needed to support protein deposition, and the synthesis of the neurotransmitter serotonin, which is ...
Maggie Henry +4 more
doaj +1 more source
: Metabolism and digestibility trials were performed on broiler chickens to determine 1) nitrogen-corrected apparent metabolizable energy (AMEn) using total excreta collection and 2) standardized ileal amino acid digestibility (SIAAD) using the ileal ...
Kelly M.M. Dias +8 more
doaj +1 more source
Um experimento foi conduzido para estudar a redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis, de frangos de corte na fase inicial. Foram utilizados 800 pintos machos, Cobb, as quais foram pesados e distribuídos
Lúcio Francelino Araújo +2 more
doaj +1 more source

