Results 31 to 40 of about 1,193,866 (323)

Nutrient specifications (g/kg) of experimental diets where values for digestible amino acids are tabulated.

open access: yes, 2022
Nutrient specifications (g/kg) of experimental diets where values for digestible amino acids are tabulated.
Peter H. Selle (4526659)   +5 more
core   +1 more source

Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickens*

open access: yesPoultry Science, 2017
&NA; Two studies were conducted to determine the effect of canola meal source on the standardized ileal digestible amino acids (AA) and nitrogen‐corrected apparent metabolizable energy (AMEn) contents of canola meal (CM) from 6 processing plants in ...
D. Adewole   +3 more
semanticscholar   +1 more source

The Protein Digestibility–Corrected Amino Acid Score [PDF]

open access: yesThe Journal of Nutrition, 2000
The protein digestibility-corrected amino acid score (PDCAAS) has been adopted by FAO/WHO as the preferred method for the measurement of the protein value in human nutrition. The method is based on comparison of the concentration of the first limiting essential amino acid in the test protein with the concentration of that amino acid in a reference ...
openaire   +2 more sources

A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility

open access: yesJournal of Applied Poultry Research, 2012
SUMMARY Databases compiling the amino acid (AA) digestibility values of 20 common poultry feed ingredients from 2 commercial companies, Evonik Degussa (Burr Ridge, IL; chick assays) and Ajinomoto Heartland (Chicago, IL; rooster assays), were used to investigate the influence of AA concentration on observed digestibility values.
M. Tahir, G.M. Pesti
openaire   +1 more source

Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers.

open access: yesPoultry Science, 2014
Nutrient composition, ileal amino acid (AA) digestibility, and AME of 55 soybean meal (SBM) samples from the United States (US; n = 16), Argentina (ARG; n = 16), Brazil (BRA; n = 10), and India (IND; n = 13), collected from commercial mills in Southeast ...
V. Ravindran, M. Abdollahi, S. Bootwalla
semanticscholar   +1 more source

Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phase [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2022
The objective of this study was to evaluate the effects of different levels of digestible lysine, at fixed amino acid ratios, in performance, blood parameters and diet digestibility of barrows from 15 to 30 kg.
LILIANE O. PALHARES   +7 more
doaj   +1 more source

Digestible lysine levels for laying hens and their effects on egg quality

open access: yesActa Scientiarum: Animal Sciences, 2014
Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine.
Tiago Antônio dos Santos   +5 more
doaj   +1 more source

Effect of Varying Levels of Dietary Tryptophan on Aggression and Abnormal Behavior in Growing Pigs

open access: yesFrontiers in Veterinary Science, 2022
Body lesions, resulting from tail-biting and ear-biting, can result in decreased health and welfare in pigs. Tryptophan, an indispensable amino acid, is needed to support protein deposition, and the synthesis of the neurotransmitter serotonin, which is ...
Maggie Henry   +4 more
doaj   +1 more source

Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers

open access: yesPoultry Science, 2023
: Metabolism and digestibility trials were performed on broiler chickens to determine 1) nitrogen-corrected apparent metabolizable energy (AMEn) using total excreta collection and 2) standardized ileal amino acid digestibility (SIAAD) using the ileal ...
Kelly M.M. Dias   +8 more
doaj   +1 more source

Redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis Protein levels reduction of broilers in the initial phase

open access: yesCiência Rural, 2004
Um experimento foi conduzido para estudar a redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis, de frangos de corte na fase inicial. Foram utilizados 800 pintos machos, Cobb, as quais foram pesados e distribuídos
Lúcio Francelino Araújo   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy