Results 21 to 30 of about 40,361 (295)

Redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis Protein levels reduction of broilers in the initial phase

Ciência Rural, 2004
Um experimento foi conduzido para estudar a redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis, de frangos de corte na fase inicial. Foram utilizados 800 pintos machos, Cobb, as quais foram pesados e distribuídos
Lúcio Francelino Araújo, Otto Mack Junqueira, Cristiane Soares da Silva Araújo   +2 more
doaj   +1 more source

Effects of increasing crystalline lysine and dietary fat on finishing pig growth performance [PDF]

, 2003
A total of 1,024 barrows (each initially 157 lb, PIC L337 x C22) were used in a 28-d study to evaluate the effects of increased crystalline amino acids (none versus 4.5 lb/ton of L-lysine HCl plus L-threonine to maintain the proper ratio relative to ...
DeRouchey, Joel M., Dritz, Steven S., Goodband, Robert D., Main, R.G., Nelssen, Jim L., Tokach, Michael D., Usry, J.L.   +6 more
core   +2 more sources

Tryptic digestion of immobilized D‐amino acid oxidase

FEBS Letters, 1978
Received 20 December 1977 1. Introduction The activity of an enzyme is dependent on its conformation and on the structure of its active site. Chemical modification and specific labelling of an active site are useful techniques for the analysis on its structure; however, they often result in undesirable changes in enzyme conformation.
Naoi, Makoto, Naoi, Misako, Yagi, Kunio
openaire   +2 more sources

Amino Acid Digestibility of Feed Ingredients in Cecectomized Adult Roosters [PDF]

Brazilian Journal of Poultry Science
A digestibility assay was conducted in order to determine the digestibility coefficients (DC) of amino acids of feed ingredients in cecectomized adult roosters.
BB Leme, N Sakomura, GS Viana, L Soares, MC Melaré, MJK Oliveira, CFM Mansano   +6 more
doaj   +2 more sources

Challenge and Suggestion of Traditional Food Protein Nutritional Evaluation System

Liang you shipin ke-ji, 2022
Protein is the one of the most important material basis of life. Insufficient or excessive protein intake and unbalanced amino acid intake will have a great impact on health.
HAN Fei
doaj   +1 more source

Single-phase feeding and compensatory growth in growing and finishing pigs (OK-Net Ecofeed Practice Abstract) [PDF]

, 2020
• Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fully compensate for the restriction by increased protein retention and faster growth during later growth phases.
Åkerfeldt, Magdalena
core  

Accretion Rates and Efficiency of Amino Acid Utilization during the Twenty-nine Days Post-Hatch Period in Male Ducks

The Journal of Poultry Science, 2012
The amino acid contents of whole body were determined in male ducks at 5 age intervals from d 1 to 29 post hatch. Whole body homogenates were analyzed of dry matter, nitrogen, and amino acids and used to determine amino acid accretion rates and ...
Olayiwola Adeola, Allan P. Schinckel, Kolapo M. Ajuwon, Mark E. Einstein   +3 more
doaj   +1 more source

Lysine levels in diets for broilers from 8 to 21 days of age

Revista Brasileira de Zootecnia, 2013
This study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance and fat deposition in the carcass of broilers in the starter phase.
Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Luiz Fernando Teixeira Albino, Paulo Henrique Reis Furtado Campos, Eric Márcio Balbino, Ana Paula de Assis Maia, Silvana Marques Pastore   +7 more
doaj   +1 more source

Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens.

PLoS ONE, 2020
A study evaluating apparent digestibilities of protein and amino acids and their corresponding digestion rates in four small intestinal sites in broiler chickens was completed to further investigate dietary optimisation via synchronised nutrient ...
M Toghyani, L R McQuade, B V Mclnerney, A F Moss, P H Selle, S Y Liu   +5 more
doaj   +1 more source

Utilization of ileal digestible amino acids by pigs: Lysine [PDF]

British Journal of Nutrition, 1990
Two experiments were conducted to determine the utilization of ileal digestible lysine by pigs. In the first, the apparent ileal digestibility of amino acids in cottonseed meal, meat-and-bone meal and soya-bean meal was determined in pigs fitted with‘T'-shaped cannulas.
E S, Batterham, L M, Andersen, D R, Baigent, S A, Beech, R, Elliott   +4 more
openaire   +3 more sources