Results 141 to 150 of about 52,679 (261)

Marketing digital y chocolate=Digital marketing and chocolate

open access: yes, 2014
Hoy en día las empresas viajan en un mundo globalizado y aquellas que sean capaces de adaptarse a los tiempos rápidamente, a las nuevas tecnologías, a las innovadoras formas de acercarse a los clientes y las que estén dispuestas a asumir los retos que un futuro sin barreras y totalmente interconectado les ofrece como única garantía, serán las que ...
openaire   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Digital marketing in attracting new patients: cross-sectional study in a vascular surgery office. [PDF]

open access: yesJ Vasc Bras
Dornelles AL   +6 more
europepmc   +1 more source

Digital Marketing: A Unique Multidisciplinary Approach towards the Elimination of Viral Hepatitis. [PDF]

open access: yesPathogens, 2022
Pourkarim M   +5 more
europepmc   +1 more source

Digital marketing by big bubble tea brands in China in 2023: a content analysis. [PDF]

open access: yesPublic Health Nutr
Wang L   +5 more
europepmc   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa   +1 more
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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