Results 101 to 110 of about 13,432 (231)

The Effect on Quality of Cakes When Made with Home Rendered Lard Containing Varying Amounts of Mono and Diglycerides

, 1951
Home rendered lards are not being used as successfully in cake making as the all-purpose hydrogenated vegetable fats. This seems to be because of the fact that in using standard recipes and methods the resulting lard cake does not have the desirable ...
Kingston, Elaine Cook
core  

Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more ...
Stacie R. Appleton, Kevin L. Watkins, Anne Ballou   +2 more
core   +1 more source

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]

Foods
Torres-Pérez R, Siguero-Tudela MM, Doménech T, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition. [PDF]

Gels
Bartkuvienė I, Eisinaitė V, Golge E, Petrikaitė V, Leskauskaitė D.   +4 more
europepmc   +1 more source

Stearoyl-CoA desaturase-1 is vital for milk lipid synthesis: Deletion impairs mammary gland and neonatal development. [PDF]

J Lipid Res
Kalyesubula M, Cardot J, Huff H, Bergman D, O'Donoghue K, Christofi VP, Groppel K, O'Neill LM, Lefers L, Miller JR, Anderson E, Becker MM, Cootway D, Walter J, Reis LG, Beckett L, Ferreira CR, Mounier C, Plante I, Casey TM, Ntambi JM.   +20 more
europepmc   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

Eur J Nutr
Viteri-Echeverría J, Calvo-Lerma J, Heredia A, Andrés A, Asensio-Grau A.   +4 more
europepmc   +1 more source

Genetic control of purothionins in wheat: problems of the aneuploid analysis when searching for regulatory genes

, 1979
The study of the genetic control of purothionins in wheat endosperm illustrates some of the problems and pitfalls faced in aneuploid analysis of regulatory effects.
García Olmedo, Francisco, Fernandez de Caleya, R., Carbonero Zalduegui, Pilar, Hernandez Lucas, Carlos   +3 more
core  

Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Passamonti S, Fürst P, Karlien C, Mirat M, Tard A, Rincon AM.   +20 more
europepmc   +1 more source

Association Between Human Milk-Targeted Metabolites and Maternal Characteristics: Targeted Metabolomic Profiling of Human Milk in Low-Income Settings. [PDF]

Metabolites
Parkar S, Mazhar N, Sharafat S, Ganny H, Afshan G, Memon S, Wahab K, Hotwani A, Hampel D, Jafri SK, UNITY Consortium.   +10 more
europepmc   +1 more source

Total synthesis and bioactivity investigation of a chiral diacylglycerol. [PDF]

Sci Rep
Liao X, Cheng X, Zhuang R, Zhou B.
europepmc   +1 more source