Weight-independent effects of dietary carbohydrate-to-fat ratio on metabolomic profiles: secondary outcomes of a 5-month randomized controlled feeding trial. [PDF]
Nat CommunAngelidi AM +13 more
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Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. [PDF]
NPJ Sci FoodRamousse L +3 more
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The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]
Food Nutr ResTrømborg ÅS +3 more
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Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth. [PDF]
FoodsSu Y +5 more
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Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut water. [PDF]
Food Chem XWang T +7 more
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Exploring mediating effects of B cell and monocyte in the causal relationship between diacylglycerol and trigeminal neuralgia. [PDF]
Medicine (Baltimore)Jiang HD +5 more
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NMR characterisation of biopolymers and lipids from hemp pomace treated with Thermomyces lanuginosus. [PDF]
Sci RepVuković JP +4 more
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Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk. [PDF]
Poult SciXiang X +9 more
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Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]
Antioxidants (Basel)Martakos IC +4 more
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Lipid scavenging by the Lyme disease spirochete Borrelia burgdorferi. [PDF]
PLoS PathogGwynne PJ +4 more
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