FoodsIn the context of growing interest in plant-based food products for their potential health benefits and sustainability, this study investigates the effect of mono- and diglycerides of fatty acids application on physico-chemical properties of various ...
Barbora Lapčíková +3 more
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Desenvolvimento de técnicas alternativas de fluidos pressurizados e ultrassom para produção de monoglicerídeos e diglicerídeos a partir da reação de glicerólise enzimática de óleo de oliva [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2012Este trabalho teve como objetivo a otimização dos parâmetros de reação para a produção de mono e ...
Fiametti, Karina Graziella
core
Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review [PDF]
Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more ...
Stacie R. Appleton +2 more
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Bio-Lubricants Development: The Potential Use of Boron-Containing Additives [PDF]
, 2012 This paper reports the use of boron-containing additives to improve the performance of a bio-based lubricating oil. The base oil was prepared from glycerol and oleic acid, was fortified with antifoaming agent, phenyl-α-naphtylamine, 4,4’-methylene-bis(2 ...
Dyah , Setyo Pertiwi, Dicky , Dermawan,
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Produção de diacilgliceróis a partir da glicerólise enzimática de óleo de peixe utilizando meio com surfactante de grau alimentício [PDF]
, 2011 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2011Nas pesquisas com óleos e gorduras alimentícios, estudos vêm indicando que os produtos ricos em ...
Santos, Joanna Silva
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Zhongguo youzhi旨在解决精炼过程中的高温条件易使油脂产生对人体有害的风险因子3-氯丙醇酯和缩水甘油酯问题，采用脂肪酶催化脂肪酸（油酸）与大豆模型油中的甘油一酯、甘油二酯进行酯化，以降低3-氯丙醇酯和缩水甘油酯的前体物质甘油一酯和甘油二酯的含量。采用单因素试验和响应面试验对酯化反应温度、脂肪酶添加量（以原料总质量计）、底物比（脂肪酸物质的量与将大豆模型油中甘油一酯和甘油二酯完全酯化为甘油三酯所需要脂肪酸总物质的量比）和反应时间等酯化反应条件进行优化。同时，使用酯化前后大豆模型油进行模拟脱臭反应，对比两种脱臭油中3 ...
冯兆寒，周燕霞，孙尚德 FENG Zhaohan, ZHOU Yanxia, SUN Shangde
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Genetic control of purothionins in wheat: problems of the aneuploid analysis when searching for regulatory genes [PDF]
, 1979 The study of the genetic control of purothionins in wheat endosperm illustrates some of the problems and pitfalls faced in aneuploid analysis of regulatory effects.
García Olmedo, Francisco +3 more
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Gas-liquid chromatography of monoglycerides and diglycerides [PDF]
Biochemical Journal, 1968 R, Watts, R, Dils
openaire +2 more sources
Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]
FoodsTorres-Pérez R +5 more
europepmc +1 more source
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts. [PDF]
J Food SciVanWees SR, Rankin SA, Hartel RW.
europepmc +1 more source