Results 121 to 130 of about 7,477 (223)

In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition. [PDF]

Gels
Bartkuvienė I, Eisinaitė V, Golge E, Petrikaitė V, Leskauskaitė D.   +4 more
europepmc   +1 more source

Stearoyl-CoA desaturase-1 is vital for milk lipid synthesis: Deletion impairs mammary gland and neonatal development. [PDF]

J Lipid Res
Kalyesubula M, Cardot J, Huff H, Bergman D, O'Donoghue K, Christofi VP, Groppel K, O'Neill LM, Lefers L, Miller JR, Anderson E, Becker MM, Cootway D, Walter J, Reis LG, Beckett L, Ferreira CR, Mounier C, Plante I, Casey TM, Ntambi JM.   +20 more
europepmc   +1 more source

Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Passamonti S, Fürst P, Karlien C, Mirat M, Tard A, Rincon AM.   +20 more
europepmc   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

Eur J Nutr
Viteri-Echeverría J, Calvo-Lerma J, Heredia A, Andrés A, Asensio-Grau A.   +4 more
europepmc   +1 more source

Association Between Human Milk-Targeted Metabolites and Maternal Characteristics: Targeted Metabolomic Profiling of Human Milk in Low-Income Settings. [PDF]

Metabolites
Parkar S, Mazhar N, Sharafat S, Ganny H, Afshan G, Memon S, Wahab K, Hotwani A, Hampel D, Jafri SK, UNITY Consortium.   +10 more
europepmc   +1 more source

Total synthesis and bioactivity investigation of a chiral diacylglycerol. [PDF]

Sci Rep
Liao X, Cheng X, Zhuang R, Zhou B.
europepmc   +1 more source

Weight-independent effects of dietary carbohydrate-to-fat ratio on metabolomic profiles: secondary outcomes of a 5-month randomized controlled feeding trial. [PDF]

Nat Commun
Angelidi AM, Bartell E, Huang Y, Zeleznik OA, Estanyol-Torres N, Mi MY, Bhupathiraju SN, Kelly RS, Wittenbecher C, Lasky-Su J, Clish CB, Ludwig DS, Ebbeling CB, Hirschhorn JN.   +13 more
europepmc   +1 more source

Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. [PDF]

NPJ Sci Food
Ramousse L, Pais de Barros JP, Roullier-Gall C, Alexandre H.   +3 more
europepmc   +1 more source

The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]

Food Nutr Res
Trømborg ÅS, Vik JO, Carlsen MH, Carlsen H.   +3 more
europepmc   +1 more source

‐Diglycerides [PDF]

, 2013
Mehdi Ghandi, Rahim Hekmatshoar, Mojgan Kargar, AbdolJalil Mostashari   +3 more
core   +1 more source