Exploring mediating effects of B cell and monocyte in the causal relationship between diacylglycerol and trigeminal neuralgia. [PDF]
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Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut water. [PDF]
Food Chem XWang T +7 more
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NMR characterisation of biopolymers and lipids from hemp pomace treated with Thermomyces lanuginosus. [PDF]
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Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth. [PDF]
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Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]
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Lipid scavenging by the Lyme disease spirochete Borrelia burgdorferi. [PDF]
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Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk. [PDF]
Poult SciXiang X +9 more
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Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease. [PDF]
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Stearoyl-CoA desaturase 1 deficiency drives saturated lipid accumulation and increases liver and plasma acylcarnitines. [PDF]
J Lipid ResKalyesubula M +7 more
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Effect of maturity stages on triglyceride and fatty acid profiles in olive oil from Zaity and Kaissy varieties grown in Syria. [PDF]
Sci RepJawad MA, Jawhar A, Dakah A, Ejbara MG.
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