Results 151 to 160 of about 13,432 (231)

Crystallization and Rheology of Mono- and Diglycerides and Their Role in Stabilization of Emulsion Droplets in Model Topical Ointments.

Langmuir, 2022
The crystallization behavior of commercial mono- and diglycerides (MDG) in paraffin oil is studied to develop an in-depth understanding of the polymorphic transitions useful for the physical stability of petroleum oil-based topical emulsions.
Sami A. Ali, Anju Tiwari, Thean Yeoh, P. Doshi, Narayani Kelkar, J. Shah, J. Seth   +6 more
semanticscholar   +3 more sources

Mono-and diglycerides

, 2023
Monoglycerides (MGs) and diglycerides (DGs) are polar lipid molecules consisting of one or two fatty acids esterified to a glycerol molecule. These molecules have the peculiar ability to form supramolecular structures leading to a three-dimensional network able to retain huge amounts of solvents.
Melchior S., Plazzotta S., Calligaris S., Manzocco L.   +3 more
openaire   +2 more sources

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Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

Journal of Food Engineering, 2019
Mono- and diglycerides (MDGs) are emulsifiers used to modify physical properties and creaming stability in protein-stabilised emulsions. This study aims to understand the effect of different MDGs and sodium stearate on oil droplet size and creaming ...
Chia Chun Loi, Graham T Eyres
exaly   +2 more sources

PHOSPHORYLATION OF DIGLYCERIDES BY RAT BRAIN

Canadian Journal of Biochemistry and Physiology, 1962
The addition of D-α,β-dimyristin was observed to stimulate by three to six times the labelling of phospholipids from radioactive inorganic phosphate (Pi32) by glycolysing homogenates and respiring mitochondria of rat brain. The increase in labelling was confined to the glycerophosphate (GP) isolated by two-dimensional chromatography from the water ...
K. P. Strickland
openaire   +3 more sources

Production of Novel “Functional Oil” Rich in Diglycerides and Phytosterol Esters with “One-Pot” Enzymatic Transesterification

Journal of Agricultural and Food Chemistry, 2014
Mingming Zheng, Fenghong Huang, Xia Xiang   +2 more
exaly   +2 more sources

Influence of diglycerides on crystallisation of palm oil

Journal of the Science of Food and Agriculture, 1999
W. Siew, W. Ng
exaly   +2 more sources

Use of Glycerol Carbonate in an Efficient, One‐Pot and Solvent Free Synthesis of 1,3‐sn‐Diglycerides

JAOCS, Journal of the American Oil Chemists' Society, 2013
Rahim Hekmatshoar, Mehdi Ghandi
exaly   +2 more sources

Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil

European Food Research and Technology, 2010
Maria Manuela Camino Feltes, J Vladimir Oliveira, Helen Treichel   +2 more
exaly   +2 more sources