Results 161 to 170 of about 8,102 (219)
, 2023 Monoglycerides (MGs) and diglycerides (DGs) are polar lipid molecules consisting of one or two fatty acids esterified to a glycerol molecule. These molecules have the peculiar ability to form supramolecular structures leading to a three-dimensional network able to retain huge amounts of solvents.
Melchior S. +3 more
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PHOSPHORYLATION OF DIGLYCERIDES BY RAT BRAIN
Canadian Journal of Biochemistry and Physiology, 1962 The addition of D-α,β-dimyristin was observed to stimulate by three to six times the labelling of phospholipids from radioactive inorganic phosphate (Pi32) by glycolysing homogenates and respiring mitochondria of rat brain. The increase in labelling was confined to the glycerophosphate (GP) isolated by two-dimensional chromatography from the water ...
K. P. Strickland
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Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides
European Journal of Medicinal Chemistry, 2008 Monogalactosyl diglycerides with medium to long fatty acid acyl chains, were prepared and examined for antimicrobial activity against Gram positive, Gram negative bacteria and fungi.
Giuseppe Procida +2 more
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Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides
Bioorganic and Medicinal Chemistry, 2007 Monoglucosyl diglycerides with medium-long length fatty acid acyl chains were prepared and examined for antimicrobial activity confirms the significant activity of some monoglucosyl diacylglycerol analogues and establishes for the glucose series that the
Giuseppe Procida +2 more
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Natural phenols and diglycerides in virgin olive oil and their relation
Natural Product Research, 2008 This work is to be included among an evaluation of analytical methods to be used for determination of olive oil quality. Studies on the diglycerides and phenols fraction have been conducted on some olive oils, obtained from cultivars grown in Calabria ...
Armandodoriano Bianco +1 more
exaly +2 more sources
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Determination of Ceramides and Diglycerides by the Diglyceride Kinase Assay
Analytical Biochemistry, 2001This review will discuss the utilization of the diglyceride (DG) kinase assay as an analytical method that allows the simultaneous quantitation of DG and ceramide from cell and tissue samples. This enzymatic approach is sensitive, quantitative, and linear over a broad range (20 pmol to 20-25 nmol) for both classes of lipids.
A, Bielawska, D K, Perry, Y A, Hannun
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The polymorphism of diglycerides
Journal of the Science of Food and Agriculture, 1992AbstractThe polymorphism of 1,3‐dipalmitin, 1,2‐dipalmitoyl‐sn‐glycerol, 1.2‐dipalmitoyl‐rac‐glycerol has been examined by X‐ray diffraction, IR spectroscopy and Raman spectroscopy and differential scanning calorimetry. The respective spectra and thermographs are presented for these polymorphs.
R J Shannon +3 more
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Synthesis of glycosyl diglycerides
Chemistry and Physics of Lipids, 1973Abstract Synthesis of mono- and diglycosyl digly cerides with natural structure from 1,2-di-O-acyl-sn-glycerols, 1,2-O-isopropylidene-sn-glycerol, 2,5-methylene-D-mannitol by the orthoester method of glycosylation is reported.
V.I. Shvets +2 more
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