Results 161 to 170 of about 13,432 (231)
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, 1991 A model system consisting of pure triolein and palmitic acid and LipozymeTM, an immobilized lipase (E.C. 3.1.1.3.). has been used to determine the effects of various reaction parameters on the reaction rate and the formation of by-products in the ...
S. Bloomer +2 more
semanticscholar +2 more sources
Synthesis and anti-herpes simplex viral activity of monoglycosyl diglycerides
Phytochemistry, 2003Khanit Suwanborirux +2 more
exaly +2 more sources
Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides
European Journal of Medicinal Chemistry, 2008 Monogalactosyl diglycerides with medium to long fatty acid acyl chains, were prepared and examined for antimicrobial activity against Gram positive, Gram negative bacteria and fungi.
Francesca Cateni +2 more
exaly +2 more sources
, 2021
Mono- and diglycerides of fatty acids (MDGs) are commonly used in the production of sponge cakes due to their ability to form inclusion complexes with amylose, which prevents staling.
A. Monié +8 more
semanticscholar +1 more source
Mono- and diglycerides of fatty acids (MDGs) are commonly used in the production of sponge cakes due to their ability to form inclusion complexes with amylose, which prevents staling.
A. Monié +8 more
semanticscholar +1 more source
Chemoenzymatic synthesis and antimicrobial activity evaluation of monoglucosyl diglycerides
Bioorganic and Medicinal Chemistry, 2007 Monoglucosyl diglycerides with medium-long length fatty acid acyl chains were prepared and examined for antimicrobial activity confirms the significant activity of some monoglucosyl diacylglycerol analogues and establishes for the glucose series that the
Francesca Cateni +2 more
exaly +2 more sources
Effect of Diglycerides on the Crystallisation of Palm Oleins
Journal of the Science of Food and Agriculture, 1996W. Siew, W. Ng
exaly +2 more sources
Natural phenols and diglycerides in virgin olive oil and their relation
Natural Product Research, 2008 This work is to be included among an evaluation of analytical methods to be used for determination of olive oil quality. Studies on the diglycerides and phenols fraction have been conducted on some olive oils, obtained from cultivars grown in Calabria ...
Francesco Bonadies +1 more
exaly +2 more sources
Preparation of diglycerides by lipase-catalyzed alcoholysis of triglycerides
Enzyme and Microbial Technology, 1997Anna Millqvist-Fureby +2 more
exaly +2 more sources