The structure of a glycerylphosphoryldiglucosyl diglyceride from the lipids of Acholeplasma laidlawii strain B [PDF]
, 1972 N. Shaw, Paul F. Smith, H.M. Verheij
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Diseño de biocatalizador para la producción continua de mono y diglicéridos [PDF]
, 2017 Los mono y diglicéridos son compuestos utilizados comoemulsionantes y tensioactivos en la industria alimenticia, farmacéutica,cosmética y química en general.
Eimer, Griselda Alejandra +2 more
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ALA, EPA and DHA differentially Modulate Palmitate-induced Lipotoxicity through Alterations of its Metabolism and Storage in C12C12 Muscle Cells [PDF]
, 2014 On that occasion, the two French societies dedicated to lipid science and technology, GERLI and SFEL, will combine their efforts to assist the scientific committee to establish an attractive program for the Euro Fed Lipid congress.Since few decades ...
Brugère, Corinne +5 more
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Optically Active and Racemic Glycerides. II. Thermodynamic Studies on the Polymorphic Transition of (R)- and (RS)-1,2-Diglycerides [PDF]
, 1984 Makio Iwahashi +4 more
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Understanding the molecular basis of the strength differences in skins used in leather manufacture : a dissertation presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy at Massey University, Palmerston North, New Zealand [PDF]
, 2017 Although skin structure and its physical properties have been extensively studied, little research has been devoted to understanding the links between them.
Naffa, Rafea Mustafa
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Synthesis of diglycerides containing polyunsaturated fatty acids
Тонкие химические технологии, 2012 Synthetic approaches to obtain diglycerides containing polyunsaturated fatty acids at C(2 ) position of glycerol were developed. These compounds can be used to generate antitumor lipids and enzymatically triggered liposomes .
M. S. Tsapleva +2 more
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Huiles et cires comme agents de démoulage dans l’industrie agro-alimentaire
Oléagineux, Corps gras, Lipides, 2012 To prevent adhesion in the mould, release agents are commonly used in food industry, such as bakery, pastry, meat processing industry, confectionery, or cheese industry.
Royer Annie, Prilleux Bernard
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, 1979 The study of the genetic control of purothionins in wheat endosperm illustrates some of the problems and pitfalls faced in aneuploid analysis of regulatory effects.
Carbonero Zalduegui, Pilar +3 more
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, 2017 Fish balls are common food in southern China and Chinese communities mostly cannot resists from "fish paste". Asian meatballs differ significantly in texture from their European counterparts.
Abdul Omar, Nurzhatul Aziemah +6 more
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Zhongguo youzhi旨在解决精炼过程中的高温条件易使油脂产生对人体有害的风险因子3-氯丙醇酯和缩水甘油酯问题，采用脂肪酶催化脂肪酸（油酸）与大豆模型油中的甘油一酯、甘油二酯进行酯化，以降低3-氯丙醇酯和缩水甘油酯的前体物质甘油一酯和甘油二酯的含量。采用单因素试验和响应面试验对酯化反应温度、脂肪酶添加量（以原料总质量计）、底物比（脂肪酸物质的量与将大豆模型油中甘油一酯和甘油二酯完全酯化为甘油三酯所需要脂肪酸总物质的量比）和反应时间等酯化反应条件进行优化。同时，使用酯化前后大豆模型油进行模拟脱臭反应，对比两种脱臭油中3 ...
冯兆寒，周燕霞，孙尚德 FENG Zhaohan, ZHOU Yanxia, SUN Shangde
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