Results 11 to 20 of about 12,780 (211)
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Microstructural and Physical Properties of High‐Protein, High‐Overrun Frozen Desserts [PDF]
Journal of food science.ABSTRACT Ice cream and frozen desserts fortified with protein often have undesirable physical and textural properties despite their increased nutritional value, and are susceptible to shrinkage during storage. The effects of dairy protein structure on structural and physical properties of the mix and frozen product were identified by studying frozen ...
VanWees S, Rankin S, Hartel R.
europepmc +2 more sources
On the possibility to trace frozen curd in buffalo mozzarella cheese [PDF]
, 2016 The manufacturing of Buffalo Mozzarella PDO (Protected Designation of Origin) cheese requires the exclusive use of fresh buffalo milk, which must be transformed into cheese within 60 hours after milking.
Biondi, Loredana +6 more
core +5 more sources
Journal of Lipid Research, 1966 The lipid of Euglena gracilis, dark-grown in a complete medium, contained 2% galactose. The lipid of Euglena gracilis, light-grown in either a complete or an inorganic medium, contained 13-14% galactose.
Abraham Rosenberg +2 more
doaj +1 more source
Response surface methodology for optimizing the glycerolysis reaction of olive oil by Candida rugosa lipase [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 In the present work, solvent free olive oil glycerolysis for the monoglycerides (MG) and diglycerides (DG) production with an immobilized Candida rugosa lipase was studied.
Singh Kumar Abhishek +1 more
doaj +1 more source
The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel
Gels, 2023 Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing.
Melissa Perez-Santana +3 more
doaj +1 more source
Zhongguo youzhi, 2023 可可脂类油脂富含对称型单不饱和甘油三酯，通过科学调控可可脂类油脂中的甘油二酯，可优化巧克力的调温工艺，控制其起霜行为。综述了可可脂类油脂中甘油二酯的含量与种类（包括脂肪酸饱和度、链长和位置分布），探讨其对油脂结晶行为的作用规律，进而分析其对巧克力抗霜性能的影响。在适宜含量下1,3-甘油二酯可促进油脂形成巧克力需要的Ⅴ型晶体结构，而1,2-甘油二酯则倾向于使油脂形成Ⅱ～Ⅳ型晶体结构，且作用程度受脂肪酸链长的影响。然而，高含量甘油二酯无法使油脂形成Ⅴ型晶体结构。当甘油二酯含量在3%～5%时 ...
陈昕玥，顾晓霞，王雨昕，刘周颖，朱云，金俊，金青哲，王兴国 CHEN Xinyue, GU Xiaoxia, WANG Yuxin, LIU Zhouying, ZHU Yun, JIN Jun, JIN Qingzhe, WANG Xingguo
doaj +1 more source
Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]
, 2019 Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier +4 more
core +1 more source
Molecular species of lecithins from erythrocytes and plasma of man
Journal of Lipid Research, 1969 The lecithins of the plasma and erythrocytes of man were isolated by thin-layer chromatography, and the major molecular species were identified and quantitatively estimated by combined thin-layer and gas-liquid chromatography and specific enzymic ...
L. Marai, A. Kuksis
doaj +1 more source
A multi-methodological protocol to characterize PDO olive oils [PDF]
, 2018 An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline Pontine” PDO olive oils (40 samples) of two consecutive crop years.
Camin, Federica +9 more
core +1 more source