Results 11 to 20 of about 12,445 (261)
Prospects of foliar treatments with glycine solution to increase the productivity of dill
Овощи России, 2021 Relevance. Dill is a popular food and medicinal crop (Anethum graveolens L.) of the Celery family (Apiaceae). Seeds of dill are included in the 14th edition of the State Pharmacopoeia of the Russian Federation.
P. V. Pochuev +2 more
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Bulletin of the National Research Centre, 2020 Background Two cultivars (Balady and Dukat) of dill plants were grown in the Experimental Farm Station of Agriculture Faculty, Cairo University, during two seasons of 2014/2015 and 2015/2016.
Shaimaa I. M. Elsayed +4 more
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Separations, 2022 The chestnut postharvest pathogen Neofusicoccum parvum (N. parvum) is an important postharvest pathogen that causes chestnut rot. Chestnut rot in postharvest reduces food quality and causes huge economic losses.
Tian-Tian Liu +7 more
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IDIOSYNCRATIC DRUG-INDUCED LIVER INJURY: DIAGNOSIS AND TREATMENT
Медицинский совет, 2017 Drug-induced drug liver lesion (DILL) means the pathology of a wide spectrum – from clinically asymptomatic laboratory changes in liver function tests to fulminant acute hepatic insufficiency as a result of application of drugs, herbs or dietary ...
S. I. Pimanov, E. V. Makarenko
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Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [PDF]
Food Technology Research Journal, 2023 The present study is carried out to evaluate the nutritional, functional, and sensorial properties of crackers enriched with green leafy vegetables powder (GLVP) namely (chicory, dill, coriander, parsley, and rocket) at 5, 10 and 15 % replacement of ...
Wafaa, K. Galal +2 more
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Journal of Applied Animal Research, 2018 To determine the effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and enzyme activity of laying hens subjected to heat stress, a total of 240 laying hens were used and based on a 2 × 2 × 2 ...
Mehran Torki +2 more
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Journal of Herbal Drugs, 2017 Background & Aim: Dill “Anethum graveolens” is an annual medical plantin the celery family “Apiaceae”. It is the sole species of the genus “Anethum”.The health advantages of dill seed include its ability to increasedigestive health, as well as ...
Yaser Rahimian +3 more
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Књижевна историја, 2023 La novità che questo articolo intende portare alla luce è lo studio della storia della traduzione esclusivamente attraverso il concetto di “traducibilità”.
Ana M. Stojanović
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Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [PDF]
Food Technology Research Journal, 2023 Plant-based probiotic products have received much attention for functional foods with health benefits and improved functionality. Celery (Apium graveolens L.) and dill (Anethum graveolens L.) are important medicinal plants that can be used in the food ...
Ahmed, R.M. Ali +2 more
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Comparative assessment of yield and environmental stability of common dill samples
Овощи России, 2022 Relevance. The creation of varieties and hybrids with environmental sustainability is a priority in crop breeding. Many issues related to biology and ecology of a number of spice plants remain understudied.
V. V. Skorina, A. V. Piatrenka
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