Results 11 to 20 of about 14,559 (211)
Mediterranean Journal of Clinical Psychology, 2021 Brainspotting (BSP) is a relatively new type of brain-body psychotherapeutic approach discovered and developed by David Grand (2003) that accesses the client’s innate self-observing and self-healing capacities in the frame of a neurobiologically attuned ...
Fabio D'Antoni
doaj +1 more source
Dill tablet: A potential antioxidant and anti-diabetic medicine
Asian Pacific Journal of Tropical Biomedicine, 2015 Objective: To evaluate the antiglycation and antioxidant properties of the dill tablet, an herbal product used in Iran as a hypolipidemic medicine. Methods: In this descriptive study, the antioxidant and antiradical properties of dill tablet at different
Ebrahim Abbasi Oshaghi +3 more
doaj +1 more source
Bulletin of the National Research Centre, 2020 Background Two cultivars (Balady and Dukat) of dill plants were grown in the Experimental Farm Station of Agriculture Faculty, Cairo University, during two seasons of 2014/2015 and 2015/2016.
Shaimaa I. M. Elsayed +4 more
doaj +1 more source
The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (<i>Anethum graveolens</i>) Essential Oil. [PDF]
Food Sci NutrFatima A +5 more
europepmc +3 more sources
Separations, 2022 The chestnut postharvest pathogen Neofusicoccum parvum (N. parvum) is an important postharvest pathogen that causes chestnut rot. Chestnut rot in postharvest reduces food quality and causes huge economic losses.
Tian-Tian Liu +7 more
doaj +1 more source
IDIOSYNCRATIC DRUG-INDUCED LIVER INJURY: DIAGNOSIS AND TREATMENT
Медицинский совет, 2017 Drug-induced drug liver lesion (DILL) means the pathology of a wide spectrum – from clinically asymptomatic laboratory changes in liver function tests to fulminant acute hepatic insufficiency as a result of application of drugs, herbs or dietary ...
S. I. Pimanov, E. V. Makarenko
doaj +1 more source
Prospects of foliar treatments with glycine solution to increase the productivity of dill
Овощи России, 2021 Relevance. Dill is a popular food and medicinal crop (Anethum graveolens L.) of the Celery family (Apiaceae). Seeds of dill are included in the 14th edition of the State Pharmacopoeia of the Russian Federation.
P. V. Pochuev +2 more
doaj +1 more source
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [PDF]
Food Technology Research Journal, 2023 Plant-based probiotic products have received much attention for functional foods with health benefits and improved functionality. Celery (Apium graveolens L.) and dill (Anethum graveolens L.) are important medicinal plants that can be used in the food ...
Ahmed, R.M. Ali +2 more
doaj +1 more source
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [PDF]
Food Technology Research Journal, 2023 The present study is carried out to evaluate the nutritional, functional, and sensorial properties of crackers enriched with green leafy vegetables powder (GLVP) namely (chicory, dill, coriander, parsley, and rocket) at 5, 10 and 15 % replacement of ...
Wafaa, K. Galal +2 more
doaj +1 more source
Journal of Applied Animal Research, 2018 To determine the effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and enzyme activity of laying hens subjected to heat stress, a total of 240 laying hens were used and based on a 2 × 2 × 2 ...
Mehran Torki +2 more
doaj +1 more source