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Funtional Properties of Starch Yam (Dioscorea bulbífera,Dioscorea trífida y Dioscorea esculenta)

open access: yesRevista Técnica de la Facultad de Ingeniería, 2016
The physicochemical and rheological properties of three yam (D.bulbifera, D.trifida and D.esculenta) species were studied using a completely random with unifactorial arrangement design. The results presented significant differences (p < 0,05) with a water absorption capacity between 134% and 165%, electrical capacity between 100,7 μohms cm-1 and ...
Javier Espitia   +2 more
openaire   +1 more source

Antioxidant Activities of n-Butanol and Ethyl Acetate Extracts from Yam (Dioscorea batatas DECNE.) [PDF]

open access: bronze, 2015
Yishan Duan   +4 more
openalex   +1 more source

Synthesis of Gold Nanoanisotrops UsingDioscorea bulbiferaTuber Extract [PDF]

open access: hybrid, 2011
Sougata Ghosh   +9 more
openalex   +1 more source

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