Funtional Properties of Starch Yam (Dioscorea bulbífera,Dioscorea trífida y Dioscorea esculenta)
The physicochemical and rheological properties of three yam (D.bulbifera, D.trifida and D.esculenta) species were studied using a completely random with unifactorial arrangement design. The results presented significant differences (p < 0,05) with a water absorption capacity between 134% and 165%, electrical capacity between 100,7 μohms cm-1 and ...
Javier Espitia +2 more
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APLIKASI EKSTRAK Dioscorea hispidia PADA HAMA Pomacea speciosa DI PERTANAMAN PADI SAWAH
Virgilius W.S. Rovanda Putra +1 more
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Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction [PDF]
Susana Ochoa, J. Felipe Osorio-Tobón
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Antioxidant Activities of n-Butanol and Ethyl Acetate Extracts from Yam (Dioscorea batatas DECNE.) [PDF]
Yishan Duan +4 more
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Análisis computacional de superficie de respuesta de la transferencia de masa durante la etapa de almacenamiento en la cadena de suministro del Ñame (Dioscorea rotundata) [PDF]
Sara R. De la Ossa +3 more
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Productivité de trois variétés d’igname (Dioscorea spp.) sur deux Ferralsols en Côte d’Ivoire
Lisette Zeh TOKPA +1 more
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Quality Change of Grated Chinese Yam (<i>Dioscorea polystachya</i>) by Freezing and Frozen Storage
Norihito Kimizuka, Syoji MIKAMI
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Synthesis of Gold Nanoanisotrops UsingDioscorea bulbiferaTuber Extract [PDF]
Sougata Ghosh +9 more
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