DIVERSITY AND UTILIZATION OF Dioscorea spp. TUBER AS ALTERNATIVE FOOD SOURCE IN NGANJUK REGENCY, EAST JAVA [PDF]
AGRIVITA Journal of Agricultural Science, 2015 Dioscorea spp. is local tuberous food crop that has potential as alternative food source to support food security program in Indonesia. Exploration study and collecting mission subjected to Dioscorea spp. have been conducted in Nganjuk Regency. The study
Trimanto, Lia Hapsari
doaj +2 more sources
EXPLORATIONS DIVERSITY OF Dioscorea spp. VARIETIES FROM PASURUAN, EAST JAVA: INVENTORY AND CHARACTERIZATION [PDF]
AGRIVITA Journal of Agricultural Science, 2015 Dioscorea spp. is the edible tubers from Dioscoreaceae family. Dioscorea is also an important crop which serves as a staple food and medicine. Discoreaceae exploration collecting mission had been conducted in 10 Districts of Pasuruan, East Java.
Fauziah, S. Mas’udah
doaj +2 more sources
Preclinical research and potential clinical application of traditional Chinese medicine in cancer treatment: take Astragalus and Dioscorea opposita as an example [PDF]
Frontiers in PharmacologyBackgroundCancer is a complex and debilitating physical health disease that is important for social and individual health. Astragalus and Dioscorea opposita are two herbs that are traditionally used in folk medicine to treat various diseases, and they ...
Huizhu Jia +5 more
doaj +2 more sources
Bioactive Metabolites of Dioscorea Species and Their Potential Applications in Functional Food Development [PDF]
FoodsDioscorea species, known as “Yams”, belong to the Dioscoreaceae family. Members of the Dioscoreaceae family are widely distributed across subtropical and tropical regions.
Pengcheng Wang +9 more
doaj +2 more sources
A Morphometric Analysis of Starch Granules from Two Dioscorea Species [PDF]
PlantsDioscorea is a genus comprising over 600 species, many of which possess edible tubers that are commonly referred to as yams. While Dioscorea is a significant crop across the globe, it holds a unique cultural significance to the people of Tonga in western
Sara Rickett +2 more
doaj +2 more sources
Variability and genetic merits of white Guinea yam landraces in Nigeria
Frontiers in Plant Science, 2023 IntroductionLandraces represent a significant gene pool of African cultivated white Guinea yam diversity. They could, therefore, serve as a potential donor of important traits such as resilience to stresses as well as food quality attributes that may be ...
Paterne A. Agre +5 more
doaj +1 more source
The Utilization of Dioscorea Tuber in Self-Rising Starch: a Review
Journal of Applied Agricultural Science and Technology, 2022 Self-rising starch is a development product of self-rising flour. This product minimizes the process, especially in the salt and leavening agent weighing stage, so that it reduces the time in the serving process.
Mimi Harni +3 more
doaj +1 more source
Study Of Wheat Flour And Tubers With The Addition Of Glycerol Monostearate
Agritepa, 2023 Bread is a food made from wheat flour which can be used as an alternative food substitute. Wheat flour is made from wheat which is still imported. Therefore, one way to reduce the increase in import numbers is by using local food ingredients that can be ...
Reny Dian PS, Dedin Finatsiyatull Rosida
doaj +1 more source
Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia [PDF]
E3S Web of Conferences, 2021 “Uwi” (Dioscorea sp.) is a tuber plant species with potentials to support the national food diversity program because it has high tolerance when planted in upland areas, which are wide in Indonesia and beyond.
Wuryantoro Wuryantoro +4 more
doaj +1 more source
Cogent Food & Agriculture, 2021 Like any other country in the tropical and subtropical regions, wild yams are considered an important food by many indigenous peoples in the Philippines and other parts of Southeast Asia.
Dave P. Buenavista +3 more
doaj +1 more source