Results 101 to 110 of about 31,935 (284)

Colletotrichum siamense Identified as the Causal Agent of Anthracnose in Eugenia dysenterica in the Brazilian Cerrado

open access: yesJournal of Phytopathology, Volume 173, Issue 4, July/August 2025.
ABSTRACT Eugenia dysenterica, commonly known as cagaiteira, is a plant native to the Cerrado biome that produces edible fruits and has medicinal properties. Cagaita fruit exhibiting anthracnose symptoms were collected from naturally occurring plants in native fragments of the Cerrado Biome at Gurupi, Tocantins, Brazil.
Luana B. Montelo   +9 more
wiley   +1 more source

Do yams (Dioscorea spp.) host endogenous viral sequences ? [PDF]

open access: yes, 2011
Yams (Dioscoreae sp) are important food commodities in tropical and subtropical areas of Africa, the Caribbean, South America and the Pacific where they play a key role in food security. Yams are vegetatively propagated crops.
Bandou, Eric   +4 more
core  

Development of a cost‐effective single nucleotide polymorphism genotyping array for management of greater yam germplasm collections [PDF]

open access: yes, 2019
Using genome‐wide single nucleotide polymorphism (SNP) discovery in greater yam (Discorea alata L.), 4,593 good quality SNPs were identified in 40 accessions. One hundred ninety six of these SNPs were selected to represent the overall dataset and used to
Arnau, Gemma   +7 more
core   +2 more sources

HEAVY METAL CONTAMINATION OF YAMS PRODUCED IN BENUE STATE

open access: yesInternational Studies Journal, 2023
Yam production play a vital role in the socio-economical scene of Benue State. This study seeks to determine the concentration of heavy metal in Yam tubers produced in Benue State.
H. A. Owoicho   +3 more
doaj  

Breeding for improved tuber quality in greater yam (Dioscorea alata L.) [PDF]

open access: yes, 2018
Yams constitute an important staple food in tropical and subtropical regions. Dioscorea alata is one of the major cultivated species with a wide geographical distribution. It is currently second to D. rotundata in terms of production volume.
Arnau, Gemma   +7 more
core  

HERBICIDES AND PLASTIC MULCH IN YAM (DIOSCOREA ALATA)

open access: yesThe Journal of Agriculture of the University of Puerto Rico, 2006
HERBICIDES AND PLASTIC MULCH IN YAM (DIOSCOREA ALATA)
null María de L. Lugo-Torres   +3 more
openaire   +2 more sources

Genetic Variability and Population Structure of Ethiopian Yams (Dioscorea spp.) Based on SSR Markers

open access: yesEcology and Evolution, Volume 15, Issue 6, June 2025.
The result showed that the SSR markers used in this study were efficient and informative for genetic diversity study of yams. The pattern of diversity across the collection sites showed that Bench‐Maji and Gambella populations resulted in higher values for the genetic diversity parameters assessed, and these areas could thus be considered as a ...
Gerezgiher Mekonen Gebrhud   +3 more
wiley   +1 more source

Karakteristik dan Profil Inulin Beberapa Jenis Uwi (Dioscorea Spp.) [PDF]

open access: yes, 2011
Uwi merupakan jenis umbi-umbian yang tumbuh di Indonesia, namun belum dimanfaatkan secara optimal dan belumbanyak publikasi mengenai kharakteristik dan jenis-jenisnya.
Harmayani, E. (Eni)   +2 more
core  

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour [PDF]

open access: yes, 2015
The study investigated the functional properties of HQYF (high-quality yam flour) from tubers of four dioscorea species. The tubers were processed into HQYF using two pretreatments (potassium metabisulphite: 0.28%, 15 min; blanching: 70°C, 15 min) and ...
Adebowale, Abdul-Rasaq A.   +8 more
core   +1 more source

Conservación in vitro de Dioscorea alata L. clon caraqueño (Dioscoreaceae)

open access: yesRevista Peruana de Biología, 2009
In this study, we report an efficient method for conservation in vitro of Dioscorea alata L. clone caraqueño during 9 and 12 months based on the culture medium modification (MS to 75% + vitamins MS + sucrose 30 g.L-1 + activated charcoal 2 g.L-1) with different manitol (0; 0,5 and 1,5%) and BAP (0; 0,1 mg.L-1) levels.
Borges Garcia, M.   +4 more
openaire   +6 more sources

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