Results 131 to 140 of about 7,472 (210)

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.). [PDF]

Int J Food Sci, 2021
Tamaroh S, Sudrajat A.
europepmc   +1 more source

Microtuberisation in Yam (Dioscorea alata L.) var. "Pico de Botella"

Revista Colombiana de Biotecnología, 2002
Nodal “Pico de Botella” yam segments (Dioscorea alata L.) were cultured in tuberisation médium (TM) following Mantell and Hugo's technique (1989). This was supplemented with 0.1 mg/L thiamine, 100 mg/L myoinositol, 20 mg/L L-cystein, 1 g/L activated charcoal and 0.8% agar at pH 5.8 to evaluate the effects of the photoperiod (8 and 16 hours), sucrose (3,
Salazar Díaz, Robinson, Beltrán Herrera, Javier Darío   +1 more
openaire   +2 more sources

Replacement of water yam (Dioscorea alata L.) indigenous root endophytes and rhizosphere bacterial communities via inoculation with a synthetic bacterial community of dominant nitrogen-fixing bacteria. [PDF]

Front Microbiol, 2023
Liswadiratanakul S, Yamamoto K, Matsutani M, Wattanadatsaree V, Kihara S, Shiwa Y, Shiwachi H.   +6 more
europepmc   +1 more source

Diversity of Water Yam (Dioscorea alata L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits. [PDF]

Plants (Basel), 2021
Bakayoko L, Pokou DN, Kouassi AB, Agre PA, Kouakou AM, Dibi KEB, Nzue B, Mondo JM, Adebola P, Akintayo OT, Asfaw A, N'Guetta ASP.   +11 more
europepmc   +1 more source

Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects. [PDF]

Int J Food Sci, 2021
Gunasekara D, Bulathgama A, Wickramasinghe I.   +2 more
europepmc   +1 more source

Rhizophagus irregularis and nitrogen fixing azotobacter enhances greater yam (Dioscorea alata) biochemical profile and upholds yield under reduced fertilization. [PDF]

Saudi J Biol Sci, 2022
Kumar A, Danish Yaseen Naqvi S, Kaushik P, Khojah E, Amir M, Alam P, Samra BN.   +6 more
europepmc   +1 more source

Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin-Chitosan Membrane for a Determination Method of Salivary pH. [PDF]

Polymers (Basel), 2021
Safitri E, Humaira H, Murniana M, Nazaruddin N, Iqhrammullah M, Md Sani ND, Esmaeili C, Susilawati S, Mahathir M, Latansa Nazaruddin S.   +9 more
europepmc   +1 more source

Development of micropropagation system for yam (Dioscorea spp.) using somatic embryogenesis [PDF]

, 2019
Asiedu, Robert, Balogun, M., Maroya, N., Ossai, C.   +3 more
core  

Genome-wide association study revealed genomic regions associated with tuber quality traits in water yam (Dioscorea alata L.). [PDF]

PLoS One
Ouattara F, Agre PA, Adejumobi II, Olasanmi B, Stanley A, Sorho F, Dibi KEB, Akoroda MO, Bhattacharjee R.   +8 more
europepmc   +1 more source

Weeds as Pathogen Hosts and Disease Risk for Crops in the Wake of a Reduced Use of Herbicides: Evidence from Yam (Dioscorea alata) Fields and Colletotrichum Pathogens in the Tropics. [PDF]

J Fungi (Basel), 2021
Dentika P, Ozier-Lafontaine H, Penet L.
europepmc   +1 more source