Results 91 to 100 of about 423 (123)

Effect of steam processing on the phytochemical profile, allantoin and diosgenin contents, and antioxidant activity of Dioscorea polystachya Turcz.

open access: yesJournal of Plant Biotechnology
Yeongjun Ban   +4 more
openaire   +1 more source

Organ‐ and Age‐Specific Differences ofDioscorea polystachyaCompounds Measured by UPLC‐QTOF/MS

Chemistry & Biodiversity, 2021
AbstractDioscorea polystachya, named Chinese yam, is widely cultivated as a functional food and natural medicine in China. There is currently little information about the chemical characteristics ofDioscorea polystachyain different organs (tuber cortex and tuber flesh) and at various ages.
Yan‐Ge Yu   +7 more
openaire   +2 more sources

Dioscorea polystachya Turcz. Extract attenuates osteoclastogenesis and ovariectomy-induced bone loss in rats

Journal of Ethnopharmacology
Dioscorea polystachya Turcz. has been traditionally used in East Asian herbal medicine to strengthen bones and treat musculoskeletal conditions. However, the pharmacological mechanisms underlying its anti-osteoporotic effects remain poorly defined.This study aimed to investigate the anti-osteoporotic potential of D.
Juni Lee   +5 more
openaire   +2 more sources

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