Results 81 to 90 of about 423 (123)

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam. [PDF]

open access: yesFood Chem X
Chen L   +9 more
europepmc   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa. [PDF]

open access: yesJ Sci Food Agric
Adebola PO   +9 more
europepmc   +1 more source

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