Results 61 to 70 of about 35,520 (261)
Coatings, 2021 There are high levels of damage imposed on persimmon fruit postharvest, especially after storing it in cold storage, which causes chilling injury (CI). To reduce this stress on the fruit, the conventional way is to use chemical treatments. Since there is
Fahimeh Nasr +6 more
semanticscholar +1 more source
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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Naphthalene derivatives from Diospyros kaki
Journal of Wood Science, 2010 A detailed chemical investigation of the extractives of the blackened heartwood of Diospyros kaki was carried out to understand their chemical characteristics and to obtain chemotaxonomic information. Three novel naphthalene derivatives were isolated, i.e., 4-hydroxy-5,6-dimethoxy-2-naphthaldehyde (1), 5,6,8-trimethoxy-3-methyl-1-naphthol (2), and 4,8 ...
Yasuyuki Matsushita +4 more
openaire +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
North-South supply chain alliances between developed and less developed countries: A feasible fresh produce strategy? [PDF]
, 2006 Cross hemisphere (north-south) producer alliances are one way of supplying seasonal fresh produce for an extended period. The persimmon (Diospyros kaki) is a fruit that is widely consumed in Asia.
Collins, R., Sun, X.
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Journal of Integrative Plant Biology, EarlyView.In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
Extraction of pectin from persimmon (Diospyros kaki L.)
Applied Food Research, 2022 Persimmon (Diospyros kaki L.) is a fruit generally consumed fresh, generating quantities that are discarded due to senescence or the presence of lesions. The extraction of pectin from persimmon could be an alternative to obtain a product with added value
Marina Talamini Piltz +3 more
doaj +1 more source
Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’ [PDF]
, 2016 El objetivo fue evaluar el efecto de las condiciones de deshidratación sobre la pérdida de agua y los cambios de color en Dyospiros kaki var. 'Fuyu'.
Albani, Oscar Alfredo +2 more
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Journal of the Korean Wood Science and TechnologyPersimmon wood ( Diospyros kaki ) is a seasonal fruit-producing plant with a beautiful dark pattern in its wood that is suitable for high-quality furniture, sculptures and musical instruments.
Eka Kartikawati +3 more
semanticscholar +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source