Results 161 to 170 of about 10,125 (264)

Development of Novel KASP Markers for Improved Germination in Deep-Sown Direct Seeded Rice. [PDF]

open access: yesRice (N Y)
Sandhu N   +7 more
europepmc   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

open access: yesFood Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam   +3 more
wiley   +1 more source

Ecological weed management and square planting influenced the weed management, and crop productivity in direct-seeded rice. [PDF]

open access: yesSci Rep
Nagargade M   +8 more
europepmc   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

open access: yesFood Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño   +6 more
wiley   +1 more source

Empirical evidence for economic viability of direct seeded rice in peninsular India: An action-based research. [PDF]

open access: yesHeliyon
Dey S   +9 more
europepmc   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

open access: yesFood Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng   +7 more
wiley   +1 more source

Taking the climate risk out of transplanted and direct seeded rice: Insights from dynamic simulation in Eastern India. [PDF]

open access: yesField Crops Res, 2019
Balwinder-Singh   +5 more
europepmc   +1 more source

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