Results 131 to 140 of about 23,650 (170)

Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey

Journal of Chromatography A, 2004
Maria Luz Sanz, I Martínez-Castro, M L Sanz   +2 more
exaly  

Electrocatalytic oxidation of readily available disaccharides in alkaline medium at gold electrode

Electrochimica Acta, 2010
Pier Parpot
exaly  

Disaccharid

2007
openaire   +1 more source

Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides

Proceedings of the National Academy of Sciences of the United States of America, 2016
Noriatsu Shigemura, Robert Margolskee, Sunil Sukumaran   +2 more
exaly  

Mono-and disaccharide derivatives

2002
HILGERS LUCAS ALFONSUS THEODOR, BLOM ANNEKE GEORGINE   +1 more
openaire   +3 more sources

Identification of free disaccharides and other glycosides in wine

Journal of Chromatography A, 2009
Ana Isabel Ruiz-Matute, M Victoria Moreno-Arribas, Isabel Martínez-Castro   +2 more
exaly  

Analysis of fluorophore-labelled hyaluronan and chondroitin sulfate disaccharides in biological samples

Journal of Pharmaceutical and Biomedical Analysis, 2004
Giovanni Porta, Alberto Passi, Giancarlo De Luca   +2 more
exaly  

Disaccharide

1908
openaire   +1 more source

Glycosides and Disaccharides

ChemInform, 2002
R. J. Ferrier, R. Blattner, R. A. Field, R. H. Furneaux, J. M. Gardiner, J. O. Hoberg, K. P. R. Kartha, D. M. G. Tilbrook, P. C. Tyler, R. H. Wightman   +9 more
openaire   +1 more source

Regioselective acylation of disaccharides by enzymatic transesterification

Carbohydrate Research, 1996
Luigi Panza, Sérgio Riva, Luigi Lay
exaly