Results 171 to 180 of about 74,925 (268)

Regioselective Glycosylation of Fluorine-18-Labeled Sorbitol for Enhanced Bacterial Detection In Vivo Using PET. [PDF]

JACS Au
Lee SH, Kim JM, López-Álvarez M, Sorlin AM, Bhat MY, Blecha J, Flavell RR, Seo Y, Engel J, Ohliger M, Wilson DM.   +10 more
europepmc   +1 more source

Decoding Regioselectivityof Disaccharides Using QuantumTransport and Artificial Intelligence

Sneha Mittal (12085600), Milan Kumar Jena (9712962), Biswarup Pathak (1491820)   +2 more
openalex   +1 more source

A novel <i>exo</i>-lytic and disaccharide-yielding glycosaminoglycan lyase from a marine-derived polysaccharide-degrading actinobacterium <i>Microbacterium</i> sp. strain WS15. [PDF]

Front Microbiol
Li P, Ma Z, Zou R, Gu J, Shan N, Han W, Wang H, Li F, Tan H.   +8 more
europepmc   +1 more source

Application of polyacrylamide gel electrophoresis of fluorophore labeled-saccharides for analysis of hyaluronan and chondroitin sulfate in human and animal tissues and cell cultures. [PDF]

, 2005
ANNA GENASETTI, DAVIDE VIGETTI, EVGENIA G. KAROUSOU, GIANCARLO DE LUCA, MANUELA VIOLA, NIKOS K. KARAMANOS, PASSI A.G.   +6 more
core   +1 more source

Analytical Strategies for Natural Mono- and Disaccharide Isomer Differentiation: Techniques and Applications. [PDF]

Drug Des Devel Ther
Yang R, Deng Z, Liu J, Shi Z, Jiang Y.
europepmc   +1 more source

Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges. [PDF]

J Neurogastroenterol Motil
Varney JE, Madan J, Halmos EP, Krishnasamy S, Lee YY, Mustafa U, Siah KTH, Wu PS, Yao CK, Ghoshal UC.   +9 more
europepmc   +1 more source

Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides. [PDF]

ACS Omega
Palabiyik I, Albaş MG, Erşahin E, Toker ÖS, Konar N, Şentürk B, Mutlu Abay N, Kılavuz Z, Barut Gök S, Tayyem R, Karahan D.   +10 more
europepmc   +1 more source

THE PARENTERAL UTILIZATION OF DISACCHARIDE SUGARS

, 1914
A. G. Hogan
openalex   +1 more source

Changes in Components During Quality Formation and Evaluation of Honey-Processed <i>Glycyrrhiza uralensis</i> Fisch. from Different Geographical Origins by Sequential Electrospray Ionization Mass Spectrometry. [PDF]

ACS Omega
Liu Y, Yu L, Wang L, Fang X, Zhu T, Chen H, Zhang W, Wu D.   +7 more
europepmc   +1 more source

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?

Therapeutic Advances in Gastroenterology, 2012
J. Barrett, P. Gibson
semanticscholar   +1 more source