Results 211 to 220 of about 74,925 (268)

Taste Perception of Sugar-Free Isomaltooligosaccharides. [PDF]

ACS Food Sci Technol
Damani S, Penner MH, Lim J.
europepmc   +1 more source

The Role of FODMAPs in Sports Nutrition: A Narrative Review and Clinical Implications. [PDF]

Nutrients
Kołodziejczyk A, Staśkiewicz-Bartecka W, Kardas M.   +2 more
europepmc   +1 more source

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Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet versus traditional dietary advice for functional dyspepsia: a randomized controlled trial

Journal of Gastroenterology and Hepatology, 2021
Prospective trials evaluating efficacy of specific diet restriction in functional dyspepsia (FD) are scarce. We aimed to assess efficacy of low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet in FD, compared with ...
O. Goyal, S. Nohria, Shaveta Batta, A. Dhaliwal, P. Goyal, A. Sood   +5 more
semanticscholar   +1 more source

Conformational Properties of Glycosaminoglycan Disaccharides: A Molecular Dynamics Study.

Journal of Physical Chemistry B, 2021
The structure and conformation of glycosaminoglycans (GAGs) are of central importance to understand the mechanisms behind their functions in biological systems.
V. Lutsyk, W. Płaziński
semanticscholar   +1 more source

Disaccharide Nucleosides

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Ekaterina V Efimtseva, Sergei N Mikhailov   +1 more
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Enzymatic Synthesis of Novel Disaccharides Using Disaccharide Phos phorylases.

Journal of Bioscience and Bioengineering, 2000
A method for the synthesis of novel disaccharides was developed. It involved the following two steps. The first step consisted of two continuous reactions: the conversion of maltose to beta-D-glucose-1-phosphate and D-glucose by the phosphorolytic activity of maltose phosphorylase and the specific consumption of only D-glucose by incubation with ...
K, Aisaka, T, Masuda-Kato, T, Chikamune, K, Kamitori, Y, Uosaki, Y, Saito   +5 more
openaire   +2 more sources

Disaccharide Digestion and Maldigestion

Scandinavian Journal of Gastroenterology, 1996
All food carbohydrates are hydrolysed to monosaccharides before transport across the microvillus membrane. The digestion of disaccharides and some oligosaccharides is undertaken by a number of small intestinal brush border enzymes: sucrase-isomaltase, lactase phlorizinhydrolase, maltase-glycoamylase and trehalase. The distribution of the enzymes in the
E, Gudmand-Høyer, H, Skovbjerg
openaire   +2 more sources

Thomsen-Friedenreich Disaccharide Immunogenicity

Current Cancer Drug Targets, 2003
Mucin-type O-glycans are upregulated and aberrantly glycosylated in many carcinomas. O-glycan Core 1 (Galbeta1-3GalNAcalpha-O-), also called Thomsen-Friedenreich disaccharide, is a cryptic structure overexpressed in cancer cells through modification of its glycosyltransferase profile.
Fernando J, Irazoqui, Gustavo A, Nores
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Synthesen nichtreduzierender Disaccharide

Chemische Berichte, 1953
AbstractBei der thermischen Kondensation von Tetraacetyl‐monosen mit freiem Lactolhydroxyl i. Ggw. von sauren Kondensationsmitteln entstehen nebeneinander die Oktaacetate der drei nichtreduzierenden Disaccharide mit α.α‐, α.β‐ und β.β‐Verknüpfung. Es ist auf diese Weise möglich, Disaccharide mit α.α‐Konfiguration darzustellen, wie durch die Synthese ...
Hellmut Bredereck, Günther Höschele, Klaus Ruck   +2 more
openaire   +1 more source