Results 41 to 50 of about 1,664 (147)

Wide-ranging alterations in the brain fatty acid complement of subjects with late Alzheimer’s disease as detected by GC-MS [PDF]

open access: yes, 2016
Disturbed lipid metabolism is a well-established feature of human Alzheimer’s disease (AD). The present study used gas chromatography-mass spectrometry (GC-MS) analysis of fatty acid methyl esters (FAMES) to profile all detectable fatty acid (FA) species
Graham, Stewart F.   +4 more
core   +4 more sources

Anti-borreliae efficacy of selected organic oils and fatty acids

open access: yesBMC Complementary and Alternative Medicine, 2019
Background Borrelia sp. is a causative pathogen of Lyme disease which has become a worldwide health concern. Non-toxic approaches especially directed toward latent persistent forms of this pathogen are desired.
Anna Goc   +2 more
doaj   +1 more source

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality [PDF]

open access: yes, 2014
The supercritical fluid extraction (SFE) of wheat bran oil with pure supercritical carbon dioxide at different extraction pressures (25, 40, and 55 MPa) and temperatures (40, 70, and 95°C) has been studied. Since wheat bran contains important bioactive
Beltrán Calvo, Sagrario   +3 more
core   +1 more source

Aromatic plants as a source of important phytochemicals: vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves [PDF]

open access: yes, 2009
The phytochemical composition of three aromatic plants (Cistus ladanifer L., Cupressus lusitanica Mill. and Eucalyptus gunnii Hook. f) was evaluated, in order to valorize them as sources of nutraceuticals.
Barros, Lillian   +4 more
core   +1 more source

Characterization and Association of CFHR5 Gene Polymorphism with Fatty Acid Composition and Cholesterol in Sheep [PDF]

open access: yes, 2023
The Complement Factor H Related 5 (CFHR5) gene is speculated to have an important role in regulating fatty acid composition in sheep. The aim of this study was to investigate the polymorphism of the CFHR5 gene and its association with fatty acid ...
Gunawan, Asep   +3 more
core   +1 more source

CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM [PDF]

open access: yes, 2019
We studied the feeding level-related variations in lipid characteristics in the adipose tissues of pigs. The lipid content, fatty acid profile, oxidative stability, iodine value, thrombogenic and atherogenic indices were determined in individual samples ...
G. MINELLI, P. MACCHIONI , F.MEZZETTI , A.M. BELMONTE , L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
core   +4 more sources

Nutritional status of a nereidid polychaete cultured in sand filters of mariculture wastewater [PDF]

open access: yes, 2014
This study examined the nutritional composition of the intertidal marine polychaete Perinereis helleri (Nereididae)when artificially cultured in sand filters treating mariculture wastewater. Moisture levels in harvested P.
Brock, I.   +3 more
core   +1 more source

Evaluation of single cell oil (SCO) from a tropical marine yeast Yarrowia lipolytica NCIM 3589 as a potential feedstock for biodiesel [PDF]

open access: yes, 2012
Single cell oils (SCOs) accumulated by oleaginous yeasts have emerged as potential alternative feedstocks for biodiesel production. As lipid accumulation is species and substrate specific, selection of an appropriate strain is critical. Five strains of Y.
Ameeta RaviKumar   +4 more
core   +1 more source

Serum Levels of Plasmalogens and Fatty Acid Metabolites Associate with Retinal Microangiopathy in Participants from the Finnish Diabetes Prevention Study [PDF]

open access: yes, 2021
Diabetic retinopathy (DR) is the most common microvascular complication of diabetes, and retinal microaneurysms (MA) are one of the first detected abnormalities associated with DR.
de Mello, Vanessa Derenji   +5 more
core   +1 more source

Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat [PDF]

open access: yes, 2017
In this study, ultrasound was employed to enhance the diffusion of microencapsulated fatty acids into pork meat. Nanovesicles of fish oil composed of 42% EPA (eicosapentanoic acid) and 16% DHA (docosahexanoic acid) were prepared using two different ...
García, Carlos Álvarez   +5 more
core   +1 more source

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