Results 41 to 50 of about 952 (112)

Potential mechanisms underlying pathological fatigue‐induced cardiac dysfunction

The FASEB Journal, Volume 39, Issue 8, 30 April 2025.
The present study developed a novel animal model of pathological fatigue‐induced cardiac dysfunction through a 5‐week combined stress protocol, which included loaded swimming, sleep deprivation, and restraint stress. Five‐week combined stress induced fatigue‐like phenotypes, impaired left ventricular systolic function, and upregulation of a series of ...
Hanying Li, Rui Xue, Yaqian Di, Xin Cheng, Shuo Li, Jingcao Li, Qiongyin Fan, Yang Zhang, Youzhi Zhang   +8 more
wiley   +1 more source

Exploring the Mechanism of Action and Potential Targets of Saorilao‐4 Decoction in the Treatment of Pulmonary Fibrosis in Rats by Metabolomics

Food Science &Nutrition, Volume 13, Issue 2, February 2025.
Saorilao‐4 decoction (SRL), a Mongolian prescription, has shown therapeutic effects on pulmonary fibrosis (PF) in a rat model. Seventy‐one metabolic components, including sphingolipids and fatty acids, were identified in relation to PF progression. SRL influenced 59 metabolic components, particularly improving the metabolism of hexadecanoic acid and ...
Jiali Liu, Xinni Song, Xinyue Fu, Shufang Niu, Hong Chang, Songli Shi, Meiqing Yang, Peng Wang, Wanfu Bai   +8 more
wiley   +1 more source

Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Mineral compositions, fatty acids, and volatile compounds of coffee were analyzed. Minerals have a variable leaching percentage to solution depending on the element. The contribution of coffee drinks to the recommended dietary intake of minerals is low. ABSTRACT Coffee is a popular beverage with significant commercial and social importance.
Marin Senila, Eniko Kovacs, Lacrimioara Senila   +2 more
wiley   +1 more source

Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain

Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 1, Page 51-63, January 2025.
Abstract The environmental sustainability of soybean cultivation has been questioned as it has been linked to deforestation, eutrophication, pesticide use, and carbon dioxide footprint. Agri‐industrial byproducts and black soldier fly (BSF) larvae meal are promising alternative protein sources that can be used to partly replace soybean in broiler diets.
Servet Yalçin, Sezen Özkan, Muazzez Cömert Acar   +2 more
wiley   +1 more source

Effect of Partial or Complete Substitution of Fish Meal by Meat Meal in the Feed of Red Sea Bream (Pagrus major) on the Growth Performance and Feed Utilization

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
As fish meal (FM) has become an expensive protein source to sustainably use in aquafeeds due to its stagnant production and increased price, finding a FM replacer is essential for the advancement of sustainable aquaculture. This study examined the effect of partial or complete FM substitution by meat meal (MM) in feeds on the growth and feed ...
Yu Jin Sim, Sung Hwoan Cho, Zhenyu Du
wiley   +1 more source

Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
This study investigates the influence of water physicochemical properties on the growth, production, nutritional composition, and antioxidant properties of Gracilaria tenuistipitata, cultivated at two different sites (Gangamati and Hazipur) along the northern Bay of Bengal, Bangladesh. The water quality parameters were monitored weekly.
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, Farhana Yasmin, Aovijite Bosu, Md. Amirul Islam, Mohosena Begum Tanu, Charalampos Proestos   +7 more
wiley   +1 more source

Docosadienoic Acid [PDF]

, 2020
openaire   +1 more source

Non-Targeted Plasma Lipidomic Profiling in Late Pregnancy and Early Postpartum Stages: An Observational Comparative Study. [PDF]

Metabolites
Traila A, Abu-Awwad SA, Marta CI, Bacanoiu MV, Maghiari AL, Abu-Awwad A, Craina ML.   +6 more
europepmc   +1 more source

Differences in red blood cell fatty acid profiles by type 2 diabetes status in early-stage chronic kidney disease. [PDF]

Sci Rep
George C, Hill J, Nqebelele NU, Motshwari DD, Peer N, Kengne AP, van Jaarsveld PJ.   +6 more
europepmc   +1 more source

Impact of maternal hypothyroidism on human milk macronutrient content and fatty acid composition: a prospective cohort study. [PDF]

Front Nutr
Alodhaybi S, Binobaed MA, AlAnazi RH, Elwehedy N, Baraja M, Aljawoan FY, Tamimi W, Elamin LM, Madkhali A.   +8 more
europepmc   +1 more source